Open To Work
Luis Almanza
Howell Township
Summary
Results-driven Meat Manager with expertise in quality control, safety compliance, and inventory management. Proven track record of enhancing operational efficiency and mentoring staff to uphold high standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Meat Manager
Uncle Giuseppe's Marketplace
Shrewsbury
08.2023 - 09.2025
- Managed daily operations of the meat department, ensuring quality and freshness.
- Trained and mentored staff on proper meat handling and safety protocols.
- Assisted customers with product selection and prepared special meat orders to ensure satisfaction and meet demand.
- Oversaw inventory management, implementing stock rotation and timely supply ordering to maintain product quality.
- Conducted regular equipment maintenance and cleanliness checks in the department.
- Packed display case with meat and poultry products, verifying price tags for accuracy to enhance customer experience.
- Performed daily inspections of equipment used in processing meats.
Meat Cutter
Saker Shoprite
Toms River
06.2015 - 08.2023
- Cut and trim various meats following safety and quality standards.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Operate and maintain meat cutting equipment daily.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Ensure proper meat storage and rotation to maintain freshness.
- Delivered exceptional customer service by addressing meat-related inquiries and ensuring customer satisfaction.
- Prepared customized orders for customers with specific cuts or trimming techniques to meet individual preferences.
- Trained new staff on meat preparation techniques and safety protocols to uphold quality standards.
- Follow sanitation guidelines to keep work areas clean and organized.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Education
High School Diploma -
Howell High School
Farmingdale, NJ06-2012
Skills
- Meat preparation
- Quality control
- Safety compliance
- Equipment maintenance
- Inventory management
- Operational efficiency
- Problem solving
- Decision making
- Team leadership
- Customer service
- Relationship building
- Consistent performance
- Communication skills
Certification
- Class A Cdl
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
$1/yr - $150000/yrTimeline
Meat Manager
Uncle Giuseppe's Marketplace
08.2023 - 09.2025
Meat Cutter
Saker Shoprite
06.2015 - 08.2023
High School Diploma -
Howell High School