Luis Amaya
Pfchangs
Raleigh,NC
2
Languages
20
years of professional experience
Dynamic Assistant Executive Chef at P.F. Chang's with a proven track record in kitchen management and staff training. Leveraged culinary expertise to enhance food presentation and reduce waste by 15%. Strong leadership and creativity fostered a high-performing team dedicated to exceptional food quality and safety standards.
Work History
Assistant Executive Chef
19 Years 10 Months- Supervised kitchen operations to maintain consistent food quality and service standards.
- Trained culinary staff on recipe execution, plating consistency, and station procedures.
- Coordinated daily prep, line flow, and ticket timing during peak service periods.
- Monitored inventory levels and ordered supplies to support uninterrupted kitchen production.
- Enforced food safety, sanitation, and cleanliness standards across all kitchen areas.
- Collaborated with management to adjust schedules, labor coverage, and workflow priorities.
- Reviewed portioning and product usage to support cost control and reduce waste.
Education
GED
Skills
Sanitation protocols
Food presentation
Kitchen management
Creativity and innovation
Food cost analysis
Culinary expertise
Food safety standards
Menu development
Waste reduction
Allergy awareness
Strong work ethic
Food prep planning
Team leadership
Food safety
Kitchen staff management
Coaching and mentoring
Staff training
Inventory control
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Assistant Executive Chef
Pfchangs
01.2007 - CurrentRead More
Soledad Terrero
GED
Read More