Luis Amendano
Woodside,NY
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
29
29
years of professional experience
Work History
Server
il corso Restaurant
Manhattan, NY
05.2017 - Current
- Stayed informed about daily specials, new menu items, promotions.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Took orders from customers accurately and in a timely manner.
- Provided excellent customer service to ensure satisfaction.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Brought wine selections to tables with appropriate glasses and poured for customers.
Server
state Grill and Bar
Manhattan, NY
03.2014 - 04.2017
Busser
Vivolo Restaurant
Manhattan, NY
08.1995 - 02.2017
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Maintained cleanliness of restaurant dining area throughout shift.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Replenished napkins, condiments, silverware and glassware as needed.
- Ensured that each table was properly set before seating guests.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Took initiative to help others whenever necessary.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Education
High School Diploma -
Colegio Juan Bautista
Azogues EcuadorSkills
- Beverage Preparation
- Food Delivery
- Safe Food Handling
- Food Running
- Table Setting
- Table Bussing
- Order Management
- Strong Work Ethic
- Quality Control
- Wine Pairings
Timeline
Server
il corso Restaurant
05.2017 - Current
Server
state Grill and Bar
03.2014 - 04.2017
Busser
Vivolo Restaurant
08.1995 - 02.2017
High School Diploma -
Colegio Juan Bautista
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