Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef
Casa Corona
08.2012 - Current
Developed innovative recipes, attracting new clientele and increasing overall sales.
Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Line Supervisor
Zacky Farms
01.2010 - 08.2012
Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
Collaborated with cross-functional teams to identify process improvements and implement changes that enhance operational efficiency.
Mitigated production bottlenecks by identifying root causes of delays or inefficiencies and implementing appropriate solutions quickly.
Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.