Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Luis Anaya

Clovis,CA

Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Chef

Casa Corona
08.2012 - Current
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Line Supervisor

Zacky Farms
01.2010 - 08.2012
  • Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
  • Collaborated with cross-functional teams to identify process improvements and implement changes that enhance operational efficiency.
  • Mitigated production bottlenecks by identifying root causes of delays or inefficiencies and implementing appropriate solutions quickly.
  • Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.

Education

High School Diploma -

Mclane High School
Fresno, CA
06.2006

Skills

  • Menu Development
  • Vendor Relations
  • Staff Coordination
  • Regulatory Compliance
  • Cost Control
  • Food Safety and Sanitation
  • Kitchen Operations
  • Recipe Development
  • Kitchen Management
  • Food Service Operations

Certification

  • Certified Food Safety Manager

Languages

Spanish
Native or Bilingual

Timeline

Chef

Casa Corona
08.2012 - Current

Line Supervisor

Zacky Farms
01.2010 - 08.2012

High School Diploma -

Mclane High School
Luis Anaya