Luis Arias
Bernardsville
Summary
Dynamic leader with proven expertise in warehouse and restaurant management, notably at Monks Kitchen and Bath Studio. Excelled in inventory management and team building, enhancing operational efficiency and employee performance. Skilled in forklift operations and staff supervision, achieving significant improvements in productivity and customer satisfaction. Driven Warehouse Manager with 10-year history of promoting financial objective attainment through strategic personnel and materials management. Exceptional skills in warehouse operations. Reputation for high standards and accuracy.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Warehouse Manager
Monks Kitchen and Bath Studio
08.2017 - Current
- Developed strong team of warehouse employees with comprehensive training programs and performance evaluations.
- Tracked production and quality control systems to proactively identify deficiencies.
- Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
Restaurant Manager
Westfield Dinner
01.2012 - 03.2016
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Warehouse Manager
Polar Spring
05.2009 - 02.2015
- Tracked production and quality control systems to proactively identify deficiencies.
- Developed strong team of warehouse employees with comprehensive training programs and performance evaluations.
- Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
Education
High School Diploma -
Elizabeth High School
Elizabeth, NJ06-2005
Skills
- Shipping and receiving
- Forklift Operations
- Warehouse Operations
- Inventory and Stocking
- Inventory Management
- Hiring and Training
- Loading and unloading
- Problem-Solving
- Order picking and processing
- Staff Supervision
- Staff Management
- Warehouse layout optimization
- Workforce Management
- Team Building and Leadership
- Safety standards
Certification
- Forklift Operator Certification - Various accredited bodies.
- Salesforce
- Forklift Certification
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Warehouse Manager
Monks Kitchen and Bath Studio
08.2017 - Current
Restaurant Manager
Westfield Dinner
01.2012 - 03.2016
Warehouse Manager
Polar Spring
05.2009 - 02.2015
- Forklift Operator Certification - Various accredited bodies.
- Salesforce
- Forklift Certification
High School Diploma -
Elizabeth High School
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