Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Banchs

Davenport,FL

Summary

Detail-oriented Lead Line Cook with expertise in food safety and sanitation practices. Proven ability to enhance team efficiency and maximize customer satisfaction in high-volume environments.

Overview

3
3
years of professional experience

Work History

Lead Line Cook

Chili's
12.2024 - Current
  • Ensured compliance with health regulations and restaurant policies
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Supervised kitchen staff to ensure efficient food preparation and service
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Prepared and cooked menu items according to recipes and standards.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Crew Member

McDonald's
08.2022 - 12.2024
  • Provided exceptional customer service in high-volume environment, ensuring satisfaction and repeat business.
  • Operated point-of-sale system efficiently, processing transactions accurately and quickly.
  • Collaborated with team members to maintain cleanliness and organization of work area.
  • Adapted to changing priorities during peak hours while maintaining quality service standards.

Education

High School Diploma -

Davenport High School
Davenport, FL
05-2024

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Sanitation practices
  • Staff coordination
  • Workstation organization

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Lead Line Cook

Chili's
12.2024 - Current

Crew Member

McDonald's
08.2022 - 12.2024

High School Diploma -

Davenport High School