Luis Berstecher
Orlando,FL
Summary
* Reliable and flexible professional with excellent time management skills.
* Proven track record of being self-motivated, responsible, and hardworking.
* Adaptable team player with ability to work effectively in challenging situations.
* Strong ability to work independently with a strong sense of initiative.
* Committed to doing what is right and taking ownership of work.
* Teamwork and collaboration.
* Time management and organization.
* Self-motivation and initiative.
* Adaptability and flexibility.
* Responsibility and reliability.
* Multilingual
Overview
9
9
years of professional experience
Work History
Pool Lifeguard
Lowes Resort
Orlando, Florida
12.2022 - 02.2024
- Conducted safety checks on pool equipment and facility grounds to ensure guest safety.
- Monitored swimmers, enforcing rules and regulations while providing assistance when needed.
- Performed rescues in emergency situations utilizing appropriate lifesaving techniques.
- Maintained order in the pool area, ensuring all guests followed posted rules and regulations.
- Provided CPR and First Aid as required for injured or ill patrons.
- Inspected pool areas for cleanliness, reporting any concerns to supervisor immediately.
- Assisted patrons with swimming instruction and technique improvement.
- Ensured proper use of rescue tubes, life rings, backboards and other lifesaving equipment.
- Educated patrons on water safety practices and procedures through verbal communication and demonstrations.
Pastry Chef
David Ramirez
Orlando, FL
10.2021 - 11.2022
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
- Ensured proper storage of products to prevent spoilage or contamination.
- Maintained a clean working environment by adhering to health and safety regulations.
- Planned daily production schedules based on customer orders and sales forecasts.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Collaborated with other chefs in developing new recipes for pastries and desserts.
Manager's Assistant / Host Trainer
Via Capri
Kissimmee, FL
05.2019 - 11.2021
- Created a comprehensive database of contacts to ensure quick access to client information.
- Provided general administrative support including answering phones, typing letters, reports and memos.
- Prepared agendas and took meeting minutes as requested by the manager.
- Coordinated special projects such as company events, workshops or team-building exercises.
- Maintained confidential records such as personnel files, contracts and customer accounts.
- Greeted visitors in a professional manner and directed them to appropriate staff members.
- Handled correspondence promptly and accurately according to established protocols.
- Monitored inventory levels of office supplies and placed orders as needed.
- Resolved any operational issues that arose during day-to-day operations quickly and efficiently.
Kitchen Prep Cook
Bertucci's Restaurant
Mansfield, MA
07.2017 - 11.2018
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Assembled dishes according to recipes and presentation standards.
- Measured ingredients accurately using measuring cups and spoons.
- Tasted all prepared dishes to check flavor quality before serving.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
Crew Team Member
McDonald's
Louveira, SP
05.2015 - 01.2017
- Assisted customers with orders and inquiries.
- Organized stockroom shelves to maximize space efficiency.
- Maintained cleanliness of store by sweeping, mopping, and dusting surfaces.
- Greeted customers in a friendly manner upon entering the store.
- Restocked items on shelves as needed.
- Answered customer questions regarding product features, pricing, availability.
- Provided excellent customer service at all times.
- Processed merchandise returns and exchanges according to company policies.
- Reported any maintenance issues immediately to supervisor or manager.
Education
High School Diploma -
Taunton High School
Taunton, MA06-2021
Skills
- AED Operation
- Injury Prevention
- Emergency Response Training
- Stress Tolerance
- Physical Fitness
- Emergency Response
- First Aid
- CPR Certified
- Lifeguard Procedures
- Safety Training
- Food Allergy Awareness
- Inventory Restocking
- Food Running
- Food Preparation
- Menu Memorization
- Customer Service
- Safety Awareness
- Flexible Schedule
- Multitasking
- Flexible and Adaptable
- Cultural Awareness
- Organization
- Collaboration
Languages
Portuguese
Native/ Bilingual
English
Native/ Bilingual
Spanish
Professional
Timeline
Pool Lifeguard
Lowes Resort
12.2022 - 02.2024
Pastry Chef
David Ramirez
10.2021 - 11.2022
Manager's Assistant / Host Trainer
Via Capri
05.2019 - 11.2021
Kitchen Prep Cook
Bertucci's Restaurant
07.2017 - 11.2018
Crew Team Member
McDonald's
05.2015 - 01.2017
High School Diploma -
Taunton High School