Luis Enrique Bolivar
Las Vegas,NV
Summary
Proven culinary professional with a track record of enhancing kitchen operations and improving team efficiency, notably at Cipriani Las Vegas. Expert in food preparation and sanitation, blending strong organizational skills with a commitment to safe food handling. Excelled in multitasking to meet production deadlines, achieving significant customer satisfaction through high-quality pastry creations.
Overview
5
5
years of professional experience
Work History
Cook
Sphera
07.2023 - 05.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Pastry Prep Cook
Cipriani Las Vegas
09.2019 - 03.2024
- Scaled out and mixed ingredients according to recipes and procedures.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Followed food safety standards when handling ingredients.
- Consistently met production deadlines by effectively managing time and multitasking during busy periods.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Cleaned and maintained kitchen equipment and oven.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Trained new employees on bakery methods and procedures.
Dishwasher
Bellagio Hotel And Casino
11.2020 - 04.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Guest Room Attendant
Grand View Hotels
02.2019 - 07.2020
- Improved efficiency within housekeeping team through effective communication of task progressions throughout shifts.
- Vacuumed, dusted and maintained common areas, hallways, and waiting areas at elevators.
- Maintained inventory of linens, towels, and amenities to ensure consistent quality and availability.
- Streamlined room preparation process, ensuring timely availability for new guests.
Education
GED -
Omar Giron
Cuba07.2012
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Food Handler Certification
Timeline
Cook
Sphera
07.2023 - 05.2024
Dishwasher
Bellagio Hotel And Casino
11.2020 - 04.2021
Pastry Prep Cook
Cipriani Las Vegas
09.2019 - 03.2024
Guest Room Attendant
Grand View Hotels
02.2019 - 07.2020
GED -
Omar Giron
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