Luis Camalich
Pittsburgh,PA
Summary
Reliable Maintenance Supervisor offering 8 years of experience overseeing maintenance and janitorial team tasks. Hardworking and diligent in developing and enforcing adherence to maintenance schedules. Committed to reducing risks and promoting workplace safety through improved safety training. Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature. Enthusiastic worker eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel in [Industry]. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
14
14
years of professional experience
Work History
Maintenance Supervisor
Spencer Family YMCA
Pittsburgh, PA
05.2017 - Current
- Kept track of equipment, inventories and system upgrades in order to prepare and present detailed reports to upper management.
- Supervised [Number] employees and scheduled shifts.
- Increased productivity by reducing downtime, budgeting effectively, allocating tasks and maintaining high standards of safety and work quality.
- Analyzed and identified equipment failure root causes and initiated correction actions.
- Provided guidance to management regarding project bids for onsite improvements.
- Paid close attention to guidelines, specifications and detailed instructions to continuously adhere to strict operational and maintenance regulations.
- Organized ongoing maintenance schedules to boost system performance.
Cleaning Supervisor
J.C. Penney
Pittsburgh, PA
09.2016 - 04.2017
- Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
- Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
- Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Coordinated, directed and monitored cleaning staff in cleaning and maintenance duties by use of manual and electrically powered tools and equipment.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Communicated repair needs to maintenance staff.
- Completed schedules, shift reports and other business documentation.
- Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Kept building entryway glass clean and polished for professional presentation.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Placed orders for housekeeping supplies and guest toiletries.
Baker
Marriot Hotel
Pittsburgh, PA
03.2007 - 01.2010
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Baked gluten-free, vegan and alternative diet treats based on customers' needs.
- Set heat and humidity temperatures for proof box.
- Cut, peeled and prepped seasonal fruit for pie fillings.
- Established youth apprenticeship program with local schools.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Served [Number] bakery customers daily with professional and effective customer service.
- Iced and airbrushed cakes and other pastries for customized orders.
- Operated bakery under budget for [Number] consecutive years.
- Increased production of [Type] items by [Number]% weekly, resulting in [Number]% increase in sales.
Food Service Worker
Eat N Park
Pittsburgh, PA
06.2001 - 12.2006
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Cooked batches of food according to standard recipes.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Created appealing food arrangements for party trays and specialized orders.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Education
No Degree - Education
Ccac
Pittsburgh, PAAssociate of Arts - Baking And Pastry Arts
The Art Institute of Pittsburgh
Pittsburgh, PA05.2013
High School Diploma -
Thomas Jefferson High School
Pittsburgh, PA05.2003
Skills
- Standards Conformance
- Specification Interpretation
- Hand and Power Tool Operation
- Employee Safety Training
- Job Prioritizing
- Personnel Skill Assessments
- Skilled Maintenance and Repair
- Supply Requisition
- Tool and Equipment Maintenance
- Visual Inspections
- Tool and Parts Inventory Oversight
- Work Estimation
- Schedule Preparation
- Worker Training
- Accident and Injury Investigation
- Operation Monitoring
- Project Implementation
- Equipment Maintenance
- Duty Delegation
- Lockout and Tagout Procedures
- Inventory Replenishment
- Loss Prevention Strategies
- Critical Thinking
- Materials Requisition
- Reading Comprehension
- Complex Problem-Solving
- Goal Management
- Microsoft Project
- Time Management
- Active Listening
- Costing Support
- Laminate Flooring
- Crew Coordination
- Flow Assurance
- Records Accuracy
- System Updates
- Learning Strategies
- Predictive and Preventive Maintenance
- Facility Maintenance
- Detailed Instruction
- Judgment and Decision-Making
- PPE Gear Requirements
- Microsoft Access
- Quality Control Analysis
- Technical Guidance
- Best Practices and Standards
- Employee Selection
- Equipment Selection
- Step Procedure
- Social Perceptiveness
- Breakdown Procedures
- Customer Relations
- Lean Methods
- Continuous Improvement Projects
- Regulatory Compliance and Documentation
- Microsoft Internet Explorer
- Accurate and Precise
- Analytical and Critical Thinking
- Fabrications Knowledge
- General Housekeeping
- Snow Blowers
- Texture Painting
- Hazard Monitoring and Management
- Room Turnover
- Adaptability and Flexibility
- Microsoft Outlook
- Instructing
- Negotiation
- Monitoring
- Mathematics
- Service-Orientation
- Repairing
- Persuasion
- Troubleshooting
- Coordination
- SAP
- Cooking Machinery Operation
- Accurate Scale Operation
- Quality Evaluation
- Data Entry Software
- Cake and Pastry Decoration
- Pie Crust Preparation
- Ingredients Measurement
- Damage Identification
- Oven Operation
- Raw Materials Assessment
- Perceptual Speed
- Glaze, Icing and Topping Application
- Icing Preparation
- Delivery Coordination
- Mixing and Blending
- Problem Anticipation and Resolution
- Batter and Filling Preparation
- Dough Preparation and Baking
- Recipe Adaptation
- Operations Analysis
- Expiration Monitoring
- Microsoft Excel
- Coordinating Work Orders
- Portion Sizes
- World Cuisine Knowledge
- Professional Telephone Manner
- Maintaining Sourdough Starter
- Food Allergies
- Active Learning
- Loss Minimization
- Excellent Math Skills
- Holiday Baking
- Proper Storage Procedures
- Kitchen Safety
- Special Requests
- Operational Processes
- Portion Standards
- Opening and Closing Skills
- French Baking Techniques
- Icings and Fondant
- Food Rotation
- Cleanliness and Sanitation
- Tool Preparation
- Spoilage Control
- Whole Grain Baking
- Adaptive and Creative
- Artisan Bread Making
- Vegan Baking
- Weights and Measurements
- Food Trend Knowledge
- Product Personalization
- Preservation Methods
- Proper Food Storage
- Tracking Systems
- Operational Efficiency and Safety
- Commercial Food Production
- Team Cooperation
- Food Processor Operation
- Continuous Kneading Machines
- Surface Work
- Dietary Restrictions
- Logistics and Supply Chain
- Productivity Standards Implementation
- Operational Standards
- Basic Equipment Maintenance
- Commercial Equipment Operations
- Pastry Filling Equipment
- Company Quality Standards
- Ingredient Grinding and Slicing
- Annual Performance Reviews
- Material Requirements Planning
- Event Catering
- Portion and Cost Control
- Safe Slicer Operation
- Project Requirements
- Customer Inquiries
- Strong Organizational Skills
- Special Assignments
- Safe Food Handling Practices
- Horizontal Dough Mixers
- Client Presentation Delivery
- Collaborative Relationships
- Time Accounting
- Oral and Written Communications
- Spanish Interpreting
- Translation Accuracy
- Ethical Codes Adherence
- Cultural Understanding
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Supervised team of 3 staff members.
Additional Information
Speaks Spanish fluently
Works well with others
Languages
Spanish
Native or Bilingual
Timeline
Maintenance Supervisor
Spencer Family YMCA
05.2017 - Current
Cleaning Supervisor
J.C. Penney
09.2016 - 04.2017
Baker
Marriot Hotel
03.2007 - 01.2010
Food Service Worker
Eat N Park
06.2001 - 12.2006
No Degree - Education
Ccac
Associate of Arts - Baking And Pastry Arts
The Art Institute of Pittsburgh
High School Diploma -
Thomas Jefferson High School
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