Luis Casco
Ogden,UT
Summary
Seasoned small business owner of an event catering business with 15 years of expertise in the food industry.
Extensive background in crafting menu's tailored to residents and guests diets in diverse settings, including hotels, hospitals, retirement homes and rehabilitation centers. An intense passion for cooking and cultivating genuine connections through food. Recognizing the universal joy and conversation that food brings, I am committed to continuing my culinary journey, driven by the love for what I do and aspiring to further my growth.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Business Owner
Culinary Gifted
Ogden, UT
01.2020 - Current
- Elevate brand visibility and revenue through strategic social media promotion, expertise in budgeting and accounting ensuring financial optimization for business.
- Experience in on-site catering for both intimate gatherings and large-scale events, ensuring seamless culinary operations to enhance overall guest satisfaction.
- Collaborate with clients to tailor event menus, demonstrate strong interpersonal skills and efficiently coordinate set-up and services for seamless event.
Sous Chef
Harrison Regent
Ogden, UT
01.2017 - 01.2020
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Partnered with Executive Chef to create inventive dishes for both daily and special events, catered to the health needs and preferences of residents.
- Resolve issues promptly and take charge of challenges with in the kitchen
- Proven ability to foster a cohesive kitchen team, ensuring motivation and unity for optimal performance.
Cook
Pineview Rehabilitation
Ogden, UT
01.2016 - 01.2017
- Followed established procedures and requirements for safe food handling, storage and service.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
High School Diploma -
Ben Lomond High School
Ogden, UT06-2008
Skills
- Business Planning
- Quality Assurance
- Exceptional Customer Service
- Strategic Decision-Making
- Cost Control and Budgeting
- Inventory Management
- Workflow Optimization
- Food Safety
- Positive and professional
- Detail Oriented
- Team Leadership
- Social Media Marketing
Certification
- Food Handlers
- Serve Safe
- Ben Lomond Culinary Certifiction
Timeline
Business Owner
Culinary Gifted
01.2020 - Current
Sous Chef
Harrison Regent
01.2017 - 01.2020
Cook
Pineview Rehabilitation
01.2016 - 01.2017
High School Diploma -
Ben Lomond High School