Luis Colocho
Berkeley,CA
Summary
Hello, I am a 23-year-old young professional looking to take my culinary career to the next level. Passion for food and learning comes naturally from a young age. With my experience as the sole, private chef for my fraternity for over two years. I've been able to grow and learn as a chef through my own creative outlet. Focused primarily on making people who try my food smile, as that is a high I will always chase. With my added experience in the cleaning industry you will never see me skipping out on cleanup duty!
Overview
5
5
years of professional experience
Work History
Baker
Insomnia Coookies
Berkeley, CA
05.2024 - Current
- I am currently a shift lead and baker at Insomnia Cookies.
- Responsibilities include baking cookies from frozen dough, preparing both delivery and online pick-up orders, maintaining a well-stocked and clean kitchen, and either closing the store and deep cleaning the kitchen or opening the store with responsibilities such as counting and opening the till and baking for the store's opening.
Private Chef
Alpha Delta Phi
Berkeley, CA
08.2022 - 12.2024
- I was the sole chef for my fraternity's chapter.
- Responsibilities included writing and managing my menu, writing an extensive shopping list, a four-hour grocery trip every week, meeting with my chapter to receive ideas on what they wanted to be changed and what they liked, organizing and properly storing my kitchen fridge, freezer, and office/pantry, and cooking Monday through Friday for lunch and dinner while also accommodating dietary restrictions.
Team Leader
The Cleaning Authority
Santa Monica, CA
08.2021 - 01.2022
- Seeking better pay, I shifted to working as a professional cleaner
- Responsibilities included loading up supplies early in the morning with my team, driving to a client's house, and deep cleaning to their specifications
Meat Clerk
Ralphs
Santa Monica, CA
04.2020 - 06.2021
- My first real job started at 18 years old
- Responsibilities included extensive customer service and restocking of the meat department
- I also used my time in the department to learn as much as I could about meat and butchering skills that could come in handy later down the line
Education
High school diploma -
Community Charter Early College High School
Sylmar05-2020
Languages
Spanish
Professional
References
References available upon request.
Timeline
Baker
Insomnia Coookies
05.2024 - Current
Private Chef
Alpha Delta Phi
08.2022 - 12.2024
Team Leader
The Cleaning Authority
08.2021 - 01.2022
Meat Clerk
Ralphs
04.2020 - 06.2021
High school diploma -
Community Charter Early College High School