Luis Cruz
Woodland,CA
Summary
Adept Cocinero with a track record of enhancing kitchen operations at Dos Coyotes Border Cafe through expert cooking and exceptional customer service. Skilled in multitasking and organization, consistently ensuring safety and quality in food preparation. Excelled in maintaining clean workspaces, showcasing strong attention to safe food handling procedures.
Overview
1
1
year of professional experience
Work History
Cocinero
El Patio Mexican Grill
01.2025 - Current
Cocinero
Dos Coyotes Border Cafe
10.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Bachiller Académico - Bachiller
I.e.d Montebello
Bogotá Colombia 12.2011
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Multitasking and organization
- Food preparation
- Strong attention to safe food handling procedures
Timeline
Cocinero
El Patio Mexican Grill
01.2025 - Current
Cocinero
Dos Coyotes Border Cafe
10.2023 - Current
Bachiller Académico - Bachiller
I.e.d Montebello
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