Luis De La Torre
Milwaukee,WI
Summary
Proven warehouse lead with expertise in time management, quality control, and logistics optimization. Committed to enhancing workflow efficiency and training team members to achieve operational excellence.
Overview
14
14
years of professional experience
Work History
Warehouse Lead
Cargill Meat Solutions Corporation
Milwaukee, WI
07.2020 - Current
- Oversaw daily warehouse operations, ensuring compliance with safety and quality standards.
- Trained and mentored team members on efficient material handling and inventory management techniques.
- Implemented process improvements that enhanced workflow efficiency and reduced operational delays.
- Coordinated shipping and receiving activities, optimizing logistics for timely product delivery.
- Monitored inventory levels, conducting regular audits to maintain accurate stock records.
- Trained employees on equipment operation and safety protocols.
- Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
- Oversaw daily operations and shipping and handling processes.
Map Department Lead
Cargill Meat Solutions Corporation
Milwaukee, WI
06.2016 - 05.2018
- Oversaw daily operations, ensuring compliance with safety and quality standards.
- Led team training sessions to enhance skills and improve production efficiency.
- Streamlined workflows, reducing processing times while maintaining high-quality output.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Coordinated cross-functional communication between departments to enhance collaboration.
- Oversaw efficient inventory stocking and supply rotation.
- Led team to achieve high performance standards through consistent coaching and feedback.
- Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
Inventory Control
Cargill Meat Solutions Corporation
Milwaukee, WI
12.2013 - 06.2016
- Optimized inventory control with regular audits, reducing excess stock and minimizing storage costs.
- Managed inventory control, ensuring adequate stock levels while minimizing waste and costs.
- Managed inventory control systems to maintain adequate stock levels while minimizing waste costs.
Map Department Floater
Cargill Meat Solutions Corporation
Milwaukee, WI
11.2011 - 12.2013
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Education
Pulaski
Milwaukee, WISkills
- Time management
- Product packaging
- Attention to detail
- Quality control
- Problem-solving
- Knowledgeable in Vemag, Omori, bizerba, Ulma machine's
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Warehouse Lead
Cargill Meat Solutions Corporation
07.2020 - Current
Map Department Lead
Cargill Meat Solutions Corporation
06.2016 - 05.2018
Inventory Control
Cargill Meat Solutions Corporation
12.2013 - 06.2016
Map Department Floater
Cargill Meat Solutions Corporation
11.2011 - 12.2013
Pulaski