Luis Duran
Long Beach
Summary
Dynamic and results-driven cook with extensive experience at At Last Cafe, excelling in high-volume food preparation and quality control. Proven ability to enhance operational efficiency while maintaining strict food safety compliance. Strong multitasking skills and a passion for culinary excellence ensure exceptional service and customer satisfaction.
Overview
14
14
years of professional experience
Work History
COOK
DERRICK'S ON ATLANTIC
LONG BEACH
05.2021 - 03.2022
- Prepared and cooked menu items at designated stations to ensure consistency.
- Managed station set-up to enhance operational efficiency.
- Ensured high food quality standards were consistently met.
- Maintained cleanliness and upheld strict food safety protocols.
- Coordinated with kitchen team to facilitate timely and efficient service.
COOK
SHANNON'S ON PINE IRISH PUB AND SPORTS BAR
LONG BEACH
07.2019 - 03.2020
- Prepared and cooked menu items at designated stations, ensuring consistency in quality.
- Managed station set-up to optimize operational efficiency.
- Maintained high food quality standards throughout service.
- Upheld strict food safety protocols to guarantee health compliance.
- Coordinated with kitchen team to facilitate timely, efficient service delivery.
COOK
TABLE 301
LONG BEACH
12.2018 - 06.2019
- Prepared and cooked menu items at designated stations to ensure consistent quality standards.
- Managed station set-up to enhance operational efficiency and workflow.
- Maintained high food quality throughout service periods to meet customer expectations.
- Upholding strict food safety protocols ensured compliance with health regulations.
- Coordinated with kitchen team for timely and efficient service delivery in fast-paced environments.
COOK
EL CORTEZ
LONG BEACH
03.2018 - 11.2018
- Executed preparation and cooking of menu items to maintain consistent quality standards.
- Streamlined station set-up to enhance operational efficiency and workflow.
- Ensured high food quality during service periods to exceed customer expectations.
- Upheld strict food safety protocols, ensuring compliance with health regulations.
- Coordinated with kitchen team for timely, efficient service in fast-paced environments.
COOK
OLIVES GOURMET GROCER
LONG BEACH
03.2017 - 02.2018
- Executed preparation and cooking of menu items to uphold consistent quality standards.
- Streamlined station set-up to enhance operational efficiency and workflow.
- Ensured high food quality during service periods, exceeding customer expectations.
- Maintained strict food safety protocols, ensuring compliance with health regulations.
- Coordinated kitchen team for timely and efficient service in fast-paced environments.
COOK
AT LAST CAFE
LONG BEACH
03.2013 - 02.2017
- Worked in sauce and grill station within 50-seat traditional American food restaurant, with expertise in cooking meats and salads
- Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections
- Prepared all food items
- Organized and appropriately stored meats and vegetables
- Conducted and tracked inventory
Line Cook
Agaves Kitchen & Tequila
Long Beach
01.2011 - 01.2013
- Worked in all stations to facilitate food order including salad prep, char grill, and flat grill
- Assisted with food service item stocking as required
- Ensured quality of raw and cooked food items on a regular basis
- Maintained clean and sanitary kitchen area and equipment
Line Cook
Roots Gourmet
Long Beach
01.2011 - 01.2013
- Follow recipes and food presentation specifications
- Operated the fryer and cooked meats on the grill
- Restocked food supplies and equipment as required
- Maintained the cooking area clean in between rushes
- Close up after hours, wash dishes, sweep, and mop
Line Cook
Hole Mole Restaurant
Long Beach
01.2008 - 01.2011
- Effectively managed a fast pace working environment
- Operated the fryer and cooked meats on the grill
- Assisted with food service item stocking
- Maintained clean and sanitary kitchen area and equipment
PHIL TRANI'S
LONG BEACH
- Executed preparation and cooking of menu items to uphold quality standards.
- Streamlined station setup, enhancing operational efficiency and workflow.
- Ensured high food quality during service periods, exceeding customer expectations.
- Maintained strict food safety protocols, ensuring compliance with health regulations.
- Collaborated with kitchen team to deliver timely and efficient service in fast-paced environments.
Education
Long Beach City College
Long Beach, CASkills
- Multitasking and time management
- Cooking techniques and food preparation
- Food safety compliance and sanitation
- Menu planning and inventory management
- Team collaboration and staff training
- Quality control and attention to detail
- Oral and written communication
- Customer service and relations
- Equipment maintenance and operation
- Fast-paced environment adaptability
- Order prioritization and problem-solving
- Food presentation and garnishing techniques
- High volume production capability
- Knife skills and cutting techniques
Timeline
COOK
DERRICK'S ON ATLANTIC
05.2021 - 03.2022
COOK
SHANNON'S ON PINE IRISH PUB AND SPORTS BAR
07.2019 - 03.2020
COOK
TABLE 301
12.2018 - 06.2019
COOK
EL CORTEZ
03.2018 - 11.2018
COOK
OLIVES GOURMET GROCER
03.2017 - 02.2018
COOK
AT LAST CAFE
03.2013 - 02.2017
Line Cook
Agaves Kitchen & Tequila
01.2011 - 01.2013
Line Cook
Roots Gourmet
01.2011 - 01.2013
Line Cook
Hole Mole Restaurant
01.2008 - 01.2011
PHIL TRANI'S
Long Beach City College