Luis Farias
Rialto,CA
Summary
Adept Cook Shift Leader with a proven track record at Farmerboys Company, showcasing exceptional team leadership and cooking techniques. Elevated kitchen efficiency and customer satisfaction through meticulous quality control and food safety practices. Trained and mentored staff, significantly enhancing productivity and teamwork. Skilled in food presentation and preparation, consistently delivering high-quality meals.
Offering collaborative spirit and quick learning ability, eager to develop skills in kitchen leadership role. Delivers basic understanding of cooking techniques and safety standards, with ability to adapt quickly. Ready to use and develop skills in team coordination and culinary preparation in Desired Position role.
Overview
2026
2026
years of professional experience
Work History
Cook Shift Leader
Farmerboys Company
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook
Denny's Company
10.2023 - Current
Education
N/a - N/a
Escuela Secundaria #66
Uruapan Mich Mexico.Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Food preparation
- Quality control
- Meal preparation
- Food presentation
- Food safety
- Cooking
Timeline
Cook
Denny's Company
10.2023 - Current
Cook Shift Leader
Farmerboys Company
N/a - N/a
Escuela Secundaria #66
Similar Profiles
Enrique EstradaEnrique Estrada
Team Member at FarmerBoysTeam Member at FarmerBoys
Yulissa MontesYulissa Montes
Food Preparation Worker at FarmerboysFood Preparation Worker at Farmerboys
Yvonne BaahYvonne Baah
NA at Dameba Company Limited, Display and Bargain Company Limited Quizno’s Restaurant Company Limited Soft Company Limited, Courtesy International HotelNA at Dameba Company Limited, Display and Bargain Company Limited Quizno’s Restaurant Company Limited Soft Company Limited, Courtesy International Hotel
Gabriel VasquezGabriel Vasquez
Retail Associate at Panera, Renaissance Plaza – KitchenRetail Associate at Panera, Renaissance Plaza – Kitchen
Jaqueline BermudezJaqueline Bermudez
Office Assistant III at San Bernardino County ProbationOffice Assistant III at San Bernardino County Probation