Summary
Overview
Work History
Education
Websites
Timeline
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Luis Fernandez

Clermont,FL

Summary

Detail-focused Assistant Bakery Store Manager known for creating eye-catching merchandise displays, breathtaking costume cake's effectiveness boosting revenue by optimizing staff and promotions utilization. Reliable and dedicated approach to incorporating excellent interpersonal skills.

Overview

6
6
years of professional experience

Work History

Assistant Store Manager

Paris Baguette
Winter Garden, FL
06.2023 - Current
  • Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
  • Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Maintained inventory of supplies, ingredients and equipment used in the production process.
  • Created cost-effective strategies to reduce waste while increasing productivity levels.
  • Developed and implemented a new customer service program to increase customer satisfaction.

Private Bakey/Small Business Owner

Azukar Cake Shop
Orlando, FL
06.2022 - Current
  • Developed business plans and strategies to grow small business.
  • Negotiated contracts with vendors, suppliers, and customers.
  • Participated in local community activities to promote the brand's visibility and reputation.
  • Created budgets and monitored expenses to stay within budget limits.
  • Researched similar businesses to determine competitive advantages.
  • Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.

Cake Decorator

Publix
Winter Grden, FL
10.2018 - 06.2023
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Assisted customers with planning cake vision, including color, theme and size.
  • Answered phone calls, put in orders and handled customer disputes or complaints.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Assembled, prepared, decorated and frosted average of 40 cakes per shift.
  • Provided excellent customer service to resolve customer complaints in a timely manner.

Education

Associate of Science - Baking And Pastry Management

Valencia College
Orlando, FL
05-2025

High School Diploma -

Hialeah Gardens Senior High School
Hialeah Gardens, FL
05-2017

Timeline

Assistant Store Manager

Paris Baguette
06.2023 - Current

Private Bakey/Small Business Owner

Azukar Cake Shop
06.2022 - Current

Cake Decorator

Publix
10.2018 - 06.2023

Associate of Science - Baking And Pastry Management

Valencia College

High School Diploma -

Hialeah Gardens Senior High School
Luis Fernandez