Luis Fernandez
Clermont,FL
Summary
Detail-focused Assistant Bakery Store Manager known for creating eye-catching merchandise displays, breathtaking costume cake's effectiveness boosting revenue by optimizing staff and promotions utilization. Reliable and dedicated approach to incorporating excellent interpersonal skills.
Overview
6
6
years of professional experience
Work History
Assistant Store Manager
Paris Baguette
Winter Garden, FL
06.2023 - Current
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Created cost-effective strategies to reduce waste while increasing productivity levels.
- Developed and implemented a new customer service program to increase customer satisfaction.
Private Bakey/Small Business Owner
Azukar Cake Shop
Orlando, FL
06.2022 - Current
- Developed business plans and strategies to grow small business.
- Negotiated contracts with vendors, suppliers, and customers.
- Participated in local community activities to promote the brand's visibility and reputation.
- Created budgets and monitored expenses to stay within budget limits.
- Researched similar businesses to determine competitive advantages.
- Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
Cake Decorator
Publix
Winter Grden, FL
10.2018 - 06.2023
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Assisted customers with planning cake vision, including color, theme and size.
- Answered phone calls, put in orders and handled customer disputes or complaints.
- Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
- Assembled, prepared, decorated and frosted average of 40 cakes per shift.
- Provided excellent customer service to resolve customer complaints in a timely manner.
Education
Associate of Science - Baking And Pastry Management
Valencia College
Orlando, FL05-2025
High School Diploma -
Hialeah Gardens Senior High School
Hialeah Gardens, FL05-2017
Websites
Timeline
Assistant Store Manager
Paris Baguette
06.2023 - Current
Private Bakey/Small Business Owner
Azukar Cake Shop
06.2022 - Current
Cake Decorator
Publix
10.2018 - 06.2023
Associate of Science - Baking And Pastry Management
Valencia College
High School Diploma -
Hialeah Gardens Senior High School