Luis Fonseca
Austin,TX
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skillset while facilitating company growth. Competed in multiple Family Career & Community Leaders of America (FCCLA) competitions placing 2nd in State and 7th at Nationals in Culinary Arts. Acquired Servsafe and StateFoodSafety Food Manager License And TABC
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Education
Associate Degree in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TX11.2023
Skills
- Flexible Schedule
- Collaboration and Teamwork
- Food Safety
- Organizational Skills
- Problem-solving
- Attention to detail
- Plates Presentation
- Reliable and trustworthy
Work History
Line Cook
Kemuri Tatsu-ya
04.2023 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Server
Gyu-Kaku
09.2022 - Current
- Answered customers' questions, recommended items, and recorded order information.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Line Cook
Olive & June
03.2024 - 10.2024
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Contact
Luis M. Fonseca Jr. Lmf4007jr@gmail.com
(979)332-5008
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
- TABC
- Texas Driver's License
Work Preference
Work Type
Full TimePart TimeInternshipWork Location
On-SiteImportant To Me
Career advancementTimeline
Line Cook
Olive & June
03.2024 - 10.2024
Line Cook
Kemuri Tatsu-ya
04.2023 - Current
Server
Gyu-Kaku
09.2022 - Current
Associate Degree in Culinary Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
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