Luis Gaita
Hialeah
Summary
Committed professional with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates, and spills. Seasoned professional highly experienced in food service roles. Delivered food quickly to customers and frequently topped off drinks to maximize satisfaction. Well-versed in safe handling and cleaning requirements. Efficient Food Runner with strong background in fast-paced, high-volume restaurant environments. Skilled in order accuracy and efficiency, ensuring timely service to enhance customer satisfaction. Familiar with various cuisine types and dietary restrictions. Demonstrated impact by improving overall dining experience through swift delivery of meals and maintaining clean and organized food stations. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Overview
18
18
years of professional experience
Work History
Food Runner and Barback
Yolo Restaurant
Fort Lauderdale
01.2023 - Current
- Monitored dining area for guest needs, including refills and additional requests.
- Responded promptly to customer inquiries and requests for additional items or services.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Removed dishes and glasses from tables for cleaning.
- Assisted in training new staff members on restaurant operations and procedures.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Assisted servers in setting up tables for guests.
- Provided assistance with clearing plates from tables after meals were completed.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
Barback
Barton G
Miami Beach
01.2019 - 01.2023
- Prepared and organized bar stations for efficient service during high-volume events.
- Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
- Communicated effectively with team members to streamline service operations.
- Operated POS systems to track orders and manage tabs efficiently.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Consistently checked inventory levels and communicated needs to management team.
Food Runner
La Piquette
Washington
01.2013 - 01.2018
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Provided assistance with clearing plates from tables after meals were completed.
- Greeted and welcomed customers as they arrived at the restaurant.
Food Runner
Bezu restaurant
Washington
01.2008 - 01.2012
- Delivered food orders promptly to tables, ensuring excellent service.
- Assisted servers by carrying trays and refilling beverages as needed.
- Maintained cleanliness of dining areas, clearing tables after guests finished meals.
- Communicated with kitchen staff to confirm order accuracy and delivery times.
- Responded quickly to guest requests and inquiries with a friendly demeanor.
- Delivered food to guests in a timely manner while following safety protocols.
- Organized food orders and ensured accuracy of items served to customers.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Education
High School Diploma -
University of Maryland
MD07-2007
Skills
- Food safety
- Service efficiency
- Inventory management
- Customer service
- Time management
- Team collaboration
- Effective communication
- Problem solving
- Cleanliness standards
- Hospitality training
Languages
Spanish
Professional
English
Professional
Timeline
Food Runner and Barback
Yolo Restaurant
01.2023 - Current
Barback
Barton G
01.2019 - 01.2023
Food Runner
La Piquette
01.2013 - 01.2018
Food Runner
Bezu restaurant
01.2008 - 01.2012
High School Diploma -
University of Maryland
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