Summary
Overview
Work History
Education
Skills
Timeline
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ROBERTO CARLOS HERNANDEZ

ROBERTO CARLOS HERNANDEZ

Las Vegas,NV

Summary

Motivated cook focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.

Overview

15
15
years of professional experience

Work History

Sous Chef

Carama Golfgang Puck
Las Vegas, Nevada
01.2025 - Current
  • Performed weekly inspections of all equipment for safety compliance.
  • Contributed to the successful execution of catered events from start to finish.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Complied with all health department regulations regarding proper food handling methods.
  • Ensured food preparation and presentation met high standards of quality and sanitation.

Sous chef

Peppermill Fireside Lounge
Las Vegas, NV
03.2019 - Current
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food
  • Prepared variety of foods according to exact instructions and recipe specifications
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes
  • Cleaned and sanitized kitchen equipment, utensils and workstations
  • Omelette station
  • Sauté pan station

Sous chef

Via Brasil steak house
08.2024 - 12.2024
  • Prepared variety of foods
  • Supervised and managed the kitchen staff in preparing, cooking, and presenting food
  • Instructed cooks on how to properly use kitchen equipment such as ovens, grills, fryers, steamers
  • Trained new cooks on proper preparation techniques, recipes, and presentation of dishes

Line Cook

Mercato Della Pescheria
Las Vegas, Nevada
02.2024 - 05.2024
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Cook

Hash House A Go Go at The LINQ
Las Vegas, NV
02.2018 - 02.2019
  • Operated flat taps and sauté pan to cook items to quality guidelines
  • Station sauté pan

Cook Trainer

Bubba Gump Shrimp
Las Vegas, NV
09.2014 - 02.2018
  • Instructed cooks on how to properly use kitchen equipment such as ovens, grills, fryers, steamers
  • Developed systems for tracking employee attendance records during training sessions
  • Demonstrated proper knife handling techniques, food preparation, presentation, cooking methods, safety measures and sanitation standards

Cook

Wolfgang Puck Bar & Grill
Las Vegas, NV
08.2010 - 09.2013
  • Executed proper techniques when preparing menu item ingredients
  • Set up and performed initial prep work for soups, sauces and salads
  • Prepared variety of foods according to exact instructions and recipe specifications

Education

High School Diploma -

Cecyte
Mexico, ME

Skills

  • Waste Reduction
  • Food Presentation
  • Team Supervision
  • Kitchen Safety
  • Food Preparation
  • Seafood Preparation
  • Saute pan station
  • Pasta station
  • Omelette station
  • Sauté pan station

Timeline

Sous Chef

Carama Golfgang Puck
01.2025 - Current

Sous chef

Via Brasil steak house
08.2024 - 12.2024

Line Cook

Mercato Della Pescheria
02.2024 - 05.2024

Sous chef

Peppermill Fireside Lounge
03.2019 - Current

Cook

Hash House A Go Go at The LINQ
02.2018 - 02.2019

Cook Trainer

Bubba Gump Shrimp
09.2014 - 02.2018

Cook

Wolfgang Puck Bar & Grill
08.2010 - 09.2013

High School Diploma -

Cecyte

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ROBERTO CARLOS HERNANDEZ