Luis Galindo
Costa Mesa,CA
Summary
Very skilled at transforming ingredients into art, I honed my knife and food presentation skills at Pelican Hills Resort, leading banquet setups and enhancing dining experiences with creative plating. My leadership and strict adherence to sanitation practices contributed to high-quality, safe culinary creations, showcasing my ability to elevate banquet service and cold food preparation.
Overview
18
18
years of professional experience
Work History
Garde Manger Cook I
Pelican Hills Resort
10.2008 - 11.2024
- Mastered various knife skills for precise cutting and preparation of fruits, vegetables, and meats.
- Utilized creativity in constructing visually appealing buffet displays, showcasing a variety of dishes for guests to enjoy.
- Enhanced presentation quality by utilizing artistic food plating techniques.
- Assisted with menu planning by collaborating with chefs and considering seasonal ingredients for diverse dishes.
Garde Manger Cook
Montage Resort and Spa
01.2007 - 09.2008
- Maintained high standards of cleanliness and organization in the kitchen, leading to efficient meal preparation.
- Upheld strict food safety guidelines when handling raw ingredients, maintaining a safe and sanitary work environment.
- Prepared fresh, visually appealing salads and cold appetizers, contributing to an enjoyable dining experience for guests.
Education
High School Diploma -
Miguel Hidalgo
Mexico, ME06-1991
Skills
- Leadership qualities
- Knife skills
- Sanitation practices
- Seafood handling
- Food presentation
- Garnishing techniques
- Charcuterie board assembly
- Banquet service
- Buffet setup
- Cooking techniques
- Cold food preparation
Languages
Spanish
Native or Bilingual
Timeline
Garde Manger Cook I
Pelican Hills Resort
10.2008 - 11.2024
Garde Manger Cook
Montage Resort and Spa
01.2007 - 09.2008
High School Diploma -
Miguel Hidalgo
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