Luis Garcia

Accomplished and goal-driven professional with over 35 years of extensive experience in food & beverage, operations management, and general management. Skilled in sales, planning, logistics processes, negotiating, and closing deals. Motivated and enthusiastic with a proven ability to gain account loyalty and effectively manage budgets, policies, food safety initiatives, human resources, payroll, and accounts payable. Strong focus on diversity awareness and training. Building collaborative relationships and utilizing exceptional communication and motivational skills are the keys to success in managing teams. Confident and accurate leader who thrives on challenges, determined to create a cohesive and successful environment as a hands-on general manager prioritizing client and partner satisfaction. Seeking a challenging and rewarding management position in a growth-oriented organization that offers diverse responsibilities and potential for advancement. Results-driven with a track record of optimizing operational efficiency and leading teams to success. Recognized for fostering a collaborative environment and consistently delivering results. Adept at navigating dynamic business challenges through strong problem-solving and communication skills. Experienced in operational management and team leadership, utilizing strong organizational skills to enhance productivity and customer satisfaction. Proven ability to implement effective strategies for staff development and operational improvement.

• Supervised team of 75 staff members.
• Documented and resolved customer reviews which led to customer retention.
• Achieved team cohesion by completing motivational improvements with accuracy and efficiency.
• Collaborated with team of 5 in the development of Flanigan's Recycling program .