Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
Work History
Server/Food Runner
North Shore Tavern
Pittsburgh, PA, PA
07.2024 - Current
Accurately recorded orders on cash register and point-of-sale system.
Checked food before serving it to customers.
Handled money transactions accurately while following company procedures for handling cash payments.
Delivery Driver
GoPuff
Pittsburgh, PA, PA
11.2019 - 07.2024
Received daily delivery instructions and route assignments from dispatch.
Ensured accurate completion of all paperwork associated with deliveries.
Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.
Supervisor
UPS
Pittsburgh, PA
08.2019 - 05.2020
Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
Realigned workflows with changing business demands by evaluating processes and employee strengths.
Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
Executed new training initiative to improve skills and develop leaders from within.
Server Trainer
Texas De Brazil
Pittsburgh, PA
08.2015 - 12.2019
Educated waiters on menu, memorization strategies and how to convey information clearly.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Instructed new staff members on food handling procedures and service techniques.
Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers.
Worked directly with servers for more than 7 shifts during training process.
Provided exceptional service to high volume of daily customers.
Cook Prep Server
Bob Evans
Pittsburgh, PA
11.2011 - 08.2015
Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
Maintained consistent quality and high accuracy when preparing identical dishes every day