Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Luis Gonzalez Orellana

Hyattsville,MD

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

13
13
years of professional experience

Work History

Caterer Server

Independant Contract
09.2016 - Current
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

General Manager & Cook

La Tia Carmen Restaurant
05.2022 - 08.2023
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new members.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Assistant General Manager

La Pampa Argentina
02.2011 - 07.2016
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
  • Handled cash accurately and prepared deposits.
  • Managed team schedule with eye for coverage needs and individual strengths.

Skills

  • Quality Assurance
  • Kitchen Staff Management
  • Sanitation Guidelines
  • Food and Beverage Service
  • Safe Food Handling
  • Inventory Management
  • Coaching and Mentoring
  • Food Preparing, Plating, and Presentation

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

General Manager & Cook

La Tia Carmen Restaurant
05.2022 - 08.2023

Caterer Server

Independant Contract
09.2016 - Current

Assistant General Manager

La Pampa Argentina
02.2011 - 07.2016
Luis Gonzalez Orellana