Luis Hernandez
Los Angeles,CA
Overview
5
5
years of professional experience
Work History
Busser
Cabra
02.2021 - Current
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Elevated guest experience through consistent table maintenance, including sweeping and resetting silverware as needed.
- Supported team members with additional tasks, promoting a positive work environment.
- Addressed customer complaints and inquiries to verify satisfaction.
- Assisted wait staff with timely food delivery and guest requests.
Food Runner and Busser
Le Zinque
01.2022 - Current
- Assisted wait staff with timely food delivery and guest requests.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Delivered exceptional service by remaining attentive to guests needs
Food Server Assistant
Pilot
06.2019 - 08.2020
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Arranged tables and chairs for special occasions and events.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Education
High School Diploma -
Preparatoria No.16
Mexico06.1997
Skills
- Reliable
- Strong Work Ethic
- Safe Food Handling
- Bussing and Clearing Tables
- Customer Service
Timeline
Food Runner and Busser
Le Zinque
01.2022 - Current
Busser
Cabra
02.2021 - Current
Food Server Assistant
Pilot
06.2019 - 08.2020
High School Diploma -
Preparatoria No.16