Luis Hernández
Tampa,FL
Summary
Ambitious hard working manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in health codes and policy enforcing, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assistant Manager
Delware North
11.2022 - 12.2023
- Ensured compliance with health department regulations by maintaining a clean and safe dining environment. Passing yearly inspections and ECO Lab with high scores.
- Assisted restaurant manager in financial duties such as budgeting, expense tracking, and payroll administration.
- Demonstrated leadership skills .
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Developed and implemented strategies to improve revenue and profitability.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Kitchen & Store Manager
Eggs Up Grill
11.2016 - 11.2022
- Set Up & Opened new locations
- Manage daily kitchen operations
- Oversight of inventory & food preparation
- Performed training procedures
- Alignment & Communication between the front and the back of the house
- Mentored and trained staff of 20 employees
- Payroll management
- Ensuring all sanitation and food safety guidelines are met.
Line Chef
Vinitos
01.2014 - 10.2016
- Manage daily kitchen operations
- Responsible for the truck order of the front and back of the house
- Managing dining services
- Oversight food preparation and production, ensuring food safety procedures
- Trained and supervise 6 staff.
Shift Manager
McDonalds
01.2012 - 08.2016
- Responsible for all managerial duties
- Cash Handling
- Crew Scheduling
- Inventory & Waste management
- Customer Service.
Education
Associate Degree - Culinary Arts -
Instituto de Banca y Comercio
Ponce, PR01.2014
Skills
- Bilingual fluent in Spanish and English
- Policy Enforcement
- Team Leadership
- Administration and Reporting
- Preventive Maintenance
- Workload Management
- Cost controls
- Restaurant Operations
- Health Code Compliance
Systems Knowledge
- Toast System
- Jolt
- MS Office
Certification
- ServSafe Manager Certification.
- ServSafe Alcohol Certification.
Timeline
Assistant Manager
Delware North
11.2022 - 12.2023
Kitchen & Store Manager
Eggs Up Grill
11.2016 - 11.2022
Line Chef
Vinitos
01.2014 - 10.2016
Shift Manager
McDonalds
01.2012 - 08.2016
Associate Degree - Culinary Arts -
Instituto de Banca y Comercio
Similar Profiles
Taj GriffithTaj Griffith
Team Member at Delware NorthTeam Member at Delware North
Ramdan AmmRamdan Amm
Fitness Center Attendant at Delware County Community CollegeFitness Center Attendant at Delware County Community College
Themis ThemistouThemis Themistou
Resident doctor at North East North Cumbria NHSResident doctor at North East North Cumbria NHS