Luis Huerta
La Quinta,CA
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
15
15
years of professional experience
Work History
Line Cook
Mission Hills Country Club
12.2021 - Current
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Collaborated with team members to meet service demands during peak hours.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Prep Cook
Swiss Park Banquet Center
01.2015 - 12.2019
- Prepared ingredients by chopping, slicing, and dicing according to menu specifications.
- Maintained cleanliness and organization in kitchen stations to uphold safety standards.
- Assisted chefs in meal preparation during high-volume events, ensuring timely service.
- Monitored inventory levels and reported shortages to ensure consistent stock availability.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Dishwasher
Richies American Diner
03.2011 - 06.2014
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Managed inventory of cleaning supplies, ensuring availability for daily operations.
- Trained new staff on proper dishwashing techniques and safety protocols.
- Conducted routine maintenance checks on dishwashing machinery for optimal performance.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
High School Diploma -
Indio High School
IndioSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Problem-solving
- Food preparation
- Food safety
- Kitchen sanitization
- Knife skills
- Kitchen station setup
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Mission Hills Country Club
12.2021 - Current
Prep Cook
Swiss Park Banquet Center
01.2015 - 12.2019
Dishwasher
Richies American Diner
03.2011 - 06.2014
High School Diploma -
Indio High School