Luis Ibarra

• Deliver Quality Guest Service: Provide friendly, efficient food and beverage service in fast-paced event settings while ensuring a positive guest experience.
• Event Setup & Breakdown: Assist with the setup, service, and breakdown of catered events, adapting quickly to changing needs and schedules.
• Self-Motivated & Reliable: Demonstrate strong personal responsibility, maintain cleanliness and safety standards, and work effectively with minimal supervision.
• Teamwork & Adaptability: Work well both independently and as part of a team, learning quickly and adapting smoothly to new environments and service demands.

Waiter | Cuvée Restaurant: Provided attentive, high-end table service in a fine-dining environment, demonstrating strong menu knowledge, wine service skills, and attention to detail while delivering an exceptional guest experience in a fast-paced setting.

• Server | Masters Steak House: Delivered high-quality table service in a busy steakhouse environment, ensuring an exceptional dining experience through attentive guest service, accurate order taking, and timely food and beverage delivery.
• Demonstrated strong knowledge of steak cuts, menu items, daily specials, and beverages to confidently answer guest questions and provide recommendations.
• Maintained cleanliness and organization of dining and service areas while adhering to food safety, sanitation, and restaurant standards.
• Worked efficiently in a fast-paced setting, collaborating with kitchen staff and fellow servers to ensure smooth service and guest satisfaction.