Luis Izquierdo
Miami,FL
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sales Supervisor
Calbito's
Miami, FL
01.2019 - Current
- Conducted in-depth research on competitor trends, products and services.
- Monitored daily operations of sales team, including customer service, product knowledge, marketing initiatives.
- Cultivated strong professional relationships with suppliers and key clients to drive long-term business development.
- Promoted culture of customer focus, product knowledge and production solutions to build loyal customer base.
- Promoted key products and features to customers to generate interest and drive revenue growth.
- Mentored newly hired employees by explaining tactics for building sales pipelines.
- Researched industry trends and competitive landscape information regularly.
Chef
Monty's Restaurant
Coconut Grove, FL
03.2015 - 01.2019
- Planned menus, ordered supplies and managed kitchen staff.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Checked quality of raw materials before use.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Exercised portion control for items served, eliminating waste.
- Observed food safety and sanitation protocols to reduce germ spread.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Education
Associate of Science - Culinary Arts
Le Cordon Bleu
Miramar, FL05-2014
Skills
- Schedule Management
- Operations Support
- Customer Service
- Vendor Management
- Resource Utilization
Languages
English
Professional
Spanish
Professional
Certification
- CDL Class A
- X-HM+ Tanker Endorsement
Timeline
Sales Supervisor
Calbito's
01.2019 - Current
Chef
Monty's Restaurant
03.2015 - 01.2019
Associate of Science - Culinary Arts
Le Cordon Bleu