Summary
Overview
Work History
Education
Skills
Timeline
Generic
Luis Leyva

Luis Leyva

Houston,TX

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience
5
5
years of post-secondary education
2
2
Languages

Work History

Remodeler

Self Employed
Houston, TX
06.2022 - Current
  • Collaborated with customers to determine budgets for kitchen and bath remodeling projects and find appropriate material sources.
  • Checked supply inventories and work orders daily to encourage subcontractor efficiency and productivity.
  • Spread adhesives on flooring to prep for tile installation.
  • Hung sheetrock and drywall by attaching panels to studs, cutting adjoining panels and making cutouts around outlets and switches.
  • Worked with employees to manage projects from design to completion.

Food / Head Server

Gringo's Mexican Kitchen
Pearland, TX
06.2019 - Current
  • Trained new staff on restaurant operations and policies to strengthen performance.
  • Held daily meetings with servers on each shift to discuss specials and driving sales of key items.
  • Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
  • Coached employees on salesmanship and updated menus to increase sales.
  • Supervised server staff and simultaneously served personal section of tables.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Cultivated warm relationships with regular customers.

Banquet Server

Gringo's Mexican Kitchen
Pearland, TX
06.2019 - Current
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Monitored dietary restrictions and served guests with special needs.

Experience Bartender

Gringo's Mexican Kitchen
Pearland , TX
04.2019 - Current
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Served high customer volumes during special events, nights and weekends.

Lead Trainer

Gringo's Mexican Kitchen
Pearland , TX
10.2020 - 09.2021
  • Cultivated positive guest relations by managing information and orchestrating speedy seating
  • Conducted dining room and server checks to assess readiness for expected customer loads.
  • Monitored training effectiveness through observation and metrics analysis.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Carefully interviewed, selected, trained and supervised staff.

Line Cook

Gringo's Mexican Kitchen
Pearland, TX
11.2017 - 06.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Developed process that reduced waste and improved supply turnover.

Blueberry Picker

Wyman's
Deblois, ME
07.2015 - 08.2015
  • Harvested fruit by grasping, twisting, pulling, shaking trees and vines to separate crop from plant.
  • Selected fruit to be harvested by studying size, shape and color.
  • Prepared area for harvesting with positioning of ladders and buckets.
  • Collected products to inspect and package for shipping.

Education

Nursing -

Houston Community College
Houston, TX
01.2020 - 05.2021

High School Diploma -

Sterling High School
Houston, TX
09.2015 - 07.2019

Skills

Communicationundefined

Timeline

Remodeler

Self Employed
06.2022 - Current

Lead Trainer

Gringo's Mexican Kitchen
10.2020 - 09.2021

Nursing -

Houston Community College
01.2020 - 05.2021

Food / Head Server

Gringo's Mexican Kitchen
06.2019 - Current

Banquet Server

Gringo's Mexican Kitchen
06.2019 - Current

Experience Bartender

Gringo's Mexican Kitchen
04.2019 - Current

Line Cook

Gringo's Mexican Kitchen
11.2017 - 06.2019

High School Diploma -

Sterling High School
09.2015 - 07.2019

Blueberry Picker

Wyman's
07.2015 - 08.2015
Luis Leyva