Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Remodeler
Self Employed
Houston, TX
06.2022 - Current
Collaborated with customers to determine budgets for kitchen and bath remodeling projects and find appropriate material sources.
Checked supply inventories and work orders daily to encourage subcontractor efficiency and productivity.
Spread adhesives on flooring to prep for tile installation.
Hung sheetrock and drywall by attaching panels to studs, cutting adjoining panels and making cutouts around outlets and switches.
Worked with employees to manage projects from design to completion.
Food / Head Server
Gringo's Mexican Kitchen
Pearland, TX
06.2019 - Current
Trained new staff on restaurant operations and policies to strengthen performance.
Held daily meetings with servers on each shift to discuss specials and driving sales of key items.
Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
Coached employees on salesmanship and updated menus to increase sales.
Supervised server staff and simultaneously served personal section of tables.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Cultivated warm relationships with regular customers.
Banquet Server
Gringo's Mexican Kitchen
Pearland, TX
06.2019 - Current
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Guided arriving guests to tables, took drink orders and relayed information to bartenders.
Delivered catered food and supplies to facility for on-time set-up.
Provided friendly, courteous service to create memorable moments for guests.
Monitored dietary restrictions and served guests with special needs.
Experience
Bartender
Gringo's Mexican Kitchen
Pearland , TX
04.2019 - Current
Crafted special drink and cocktail menu items for seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Served high customer volumes during special events, nights and weekends.
Lead Trainer
Gringo's Mexican Kitchen
Pearland , TX
10.2020 - 09.2021
Cultivated positive guest relations by managing information and orchestrating speedy seating
Conducted dining room and server checks to assess readiness for expected customer loads.
Monitored training effectiveness through observation and metrics analysis.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Led and directed team members on effective methods, operations and procedures.
Carefully interviewed, selected, trained and supervised staff.
Line Cook
Gringo's Mexican Kitchen
Pearland, TX
11.2017 - 06.2019
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Developed process that reduced waste and improved supply turnover.
Blueberry Picker
Wyman's
Deblois, ME
07.2015 - 08.2015
Harvested fruit by grasping, twisting, pulling, shaking trees and vines to separate crop from plant.
Selected fruit to be harvested by studying size, shape and color.
Prepared area for harvesting with positioning of ladders and buckets.
Collected products to inspect and package for shipping.