Summary
Overview
Work History
Education
Skills
Timeline
Generic

LUIS LOPEZ

New York,NY

Summary

  • Proactive and entrepreneurial mindset, capable of resourceful navigation in a dynamic, fast-paced environment.
  • Skilled in MS Office; Word and Excel.

Overview

15
15
years of professional experience

Work History

Catering Equipment Supervisor

Do&Co Catering
09.2024 - Current
  • Supervise the coordination of equipment packers/runners responsible for ensuring the timely supply and efficient flow of all assigned equipment within the department.
  • Administer the equipment requisition process and oversee tray setup for various travel classes and airlines, ensuring adequate provision for each station.
  • Maintain order and cleanliness in all production areas, ensuring proper organization and functionality of equipment.
  • Conduct regular reviews of inventories for all airlines, ensuring adherence to par level maintenance standards.
  • Achieve timely completion of goals and objectives, assisting supervisors and kitchen staff when needed.
  • Adhere to laws, regulations, and food safety standards in accordance with DO & CO guidelines; promptly report any related issues to relevant managers and the hygiene and food safety team.
  • Assess, manage, and mitigate risks within the operational environment.
  • Facilitate the training of new team members and inspire their motivation.
  • Cultivate a proactive safety culture within the workplace.

Accounts Manager/Flight Coordinator

Flyingfood
08.2010 - 12.2021
  • Ensure airline specification books are accurate – report any discrepancies to manager.
  • Ensure airline specifications are adhered to, including menus, a/c boarding, ramp safety, etc.
  • Coordinate airline equipment inventories – report discrepancies to manager.
  • Establish and maintain a professional business relationship with the customer. Flight attendants/Pursers/Station manager
  • Ensures that all employee teams have correct and updated information and airline requirements and ensures that deadlines are met.
  • Coordinates closely with kitchen (Hot/Cold/Equipment set up/Dry goods/Beverage supplies) to ensure on time deliveries. Ensures that flights are checked and accurate.
  • Ensures that proper meal count, menus, and equipment are delivered and that orders match billings.
  • Ensures that flights are catered in accordance with Company standards, policies and airline customer specifications – report discrepancies to manager.
  • Ensures that quality, sanitation, and safety standards are met or exceeded.

Education

Associate of Arts - Graphic Design

Orlando Technical College - Mid Florida Tech
Orlando, FL
06-2002

Bachelor of Science - Transportation And Materials Moving

Univ Federico Villarreal
Lima Peru
06-1998

High School Diploma -

High School "San Agustin"
Lima Peru
12-1987

Skills

  • Ensure airline specification books are accurate
  • Ensure airline specifications are adhered to, including menus, a/c boarding, ramp safety, etc
  • Coordinate airline equipment inventories
  • Establish and maintain a professional business relationship with the customer
  • Assumes responsibility for ensuring the effective and efficient performance of shop operations
  • Ensures that all employee teams have correct and updated information and airline requirements and ensures that deadlines are met
  • Coordinates closely with the kitchen to ensure on-time deliveries Ensures that flights are checked and accurate
  • Ensures that proper meal count, menus, and equipment are delivered and that orders match billings
  • Ensures that flights are catered in accordance with Company standards, policies, and airline specifications
  • Ensures that quality, sanitation, and safety standards are met or exceeded
  • Performs temperature and dating checks
  • Ensures that equipment is appropriate, clean, and well-maintained Provides leadership to personnel through effective objective setting, delegation, and communication
  • Promotes teamwork and management through empowerment Encourages employee involvement, suggestions, and problem-solving

Timeline

Catering Equipment Supervisor

Do&Co Catering
09.2024 - Current

Accounts Manager/Flight Coordinator

Flyingfood
08.2010 - 12.2021

Associate of Arts - Graphic Design

Orlando Technical College - Mid Florida Tech

Bachelor of Science - Transportation And Materials Moving

Univ Federico Villarreal

High School Diploma -

High School "San Agustin"
LUIS LOPEZ