Summary
Overview
Work History
Education
Skills
Timeline
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Luis Martinez

Elmhurst,NY

Summary

I am a young man with the intention of becoming the best version of myself, not only on a personal level but also professionally. My goals for the future are to open and manage my own restaurant.

Overview

5
5
years of professional experience

Work History

Cook

The elgin
Nyc, NY
10.2023 - 11.2024
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cook

Thai Diner Restaurant
Nyc, NY
12.2022 - 08.2023
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated Plancha's, fryers to cook items to quality guidelines.
  • Used standardized recipes and other instructions to prepare food.
  • Replenished food items from inventory and rotated ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cook

The Banter Irish bar
Elmhurst, NY
07.2019 - 04.2020
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Performed basic administrative duties such as inventory management.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up work stations prior to opening to minimize prep time.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Used standardized recipes and other instructions to prepare food.

Education

High School Diploma -

Civic Leadership
Queens, NY

Skills

  • Frying
  • Grilling
  • Dish preparation
  • Ingredients measuring
  • Sanitation
  • Food handling
  • Recipe-based cooking
  • High volume production capability
  • Food spoilage prevention
  • Quality assurance and control
  • Strong attention to safe food handling procedures
  • Positive and professional
  • Sauteing
  • Cleaning and organization

Timeline

Cook

The elgin
10.2023 - 11.2024

Cook

Thai Diner Restaurant
12.2022 - 08.2023

Cook

The Banter Irish bar
07.2019 - 04.2020

High School Diploma -

Civic Leadership

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Luis Martinez