Luis Martinez

• Crafted diverse sushi rolls, ensuring adherence to traditional techniques and presentation standards.
• Upheld exceptional quality in rice preparation for sushi chefs.
• Trained and mentored junior cooks on sushi preparation, enhancing team efficiency and skill levels.
• Streamlined ingredient inventory management, reducing waste through effective stock rotation practices.
• Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
• Operated fryers ensuring consistent cooking temperatures for optimal food quality.

• Operated machinery efficiently, performing routine maintenance to minimize downtime and enhance productivity.
• Trained new employees on equipment operation and safety protocols to promote a safe working environment.
• Organized inventory to optimize stock levels and reduce replenishment time.
• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and loyalty.
• Collaborated with team to manage inventory levels, restocking supplies as needed to meet demand, reducing delays and improving overall efficiency.

• Maintained organized and tidy kitchen environment.
• Ensured cleanliness of dishwashing area and equipment.
• Contributed to a tidy environment by mopping floors prior to clocking out.

•Prepared tables with sanitized utensils prior to clients seating.

•Created a welcoming atmosphere for clients.

•Provided careful food service, consistently fulfilling client requirements.

• Prepared ingredients and meals according to established recipes and portion sizes.
• Ensured compliance with food safety regulations and sanitation standards.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Trained new employees on food preparation techniques and safety protocols.