Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Matheu

Charles Town

Summary

Dynamic restaurant professional with a proven track record at Blue Ridge Grill, excelling in cash handling and team building. Skilled in inventory management and fostering a positive work environment, I enhance customer satisfaction through effective communication and performance monitoring with 8 Years of experience in the industry, driving operational success and staff development.

Overview

5
5
years of professional experience

Work History

Assistant Manager

Blue Ridge Grill
06.2023 - 03.2025
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer's experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Great communication skills when tasks are given to complete in a certain time frame.
  • Responsible for weekly liquor, beer and wine orders.
  • Responsible for monthly BWL inventory and reports.
  • Search, interview, hire, and coach any new members of the staff.

Restaurant Manager

Bungalow Alehouse
04.2022 - 06.2023
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.


Bartender

Glory Days Grill
01.2020 - 04.2022
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Education

High School Diploma -

Dantoni School
Guatemala
10-2011

Skills

  • Cash handling
  • Inventory management
  • Team building
  • Employee training
  • Constant coaching to staff
  • Weekly orders
  • Great speaking skills
  • Customer service
  • Quality assurance
  • Performance monitoring
  • Staff recruitment

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Assistant Manager

Blue Ridge Grill
06.2023 - 03.2025

Restaurant Manager

Bungalow Alehouse
04.2022 - 06.2023

Bartender

Glory Days Grill
01.2020 - 04.2022

High School Diploma -

Dantoni School
Luis Matheu