Luis E Mendoza Mendoza
Cincinnati,OH
Summary
As a versatile professional with experience in Quality Assurance, Sanitation leadership, and machine operators, I offer a unique blend of skills and expertise to drive excellence across diverse operational functions.
In my current role as a Quality Assurance Lead, I have successfully developed and implemented robust QA processes to ensure product quality, compliance with regulations, and customer satisfaction. My leadership skills have enabled me to effectively coordinate teams, identify and resolve quality issues, and drive continuous improvement initiatives.
Great experience and knowledge in the food industry. My proven track record in driving excellence, ensuring compliance, and optimizing operational efficiency makes me a valuable asset to any organization. With a commitment to quality, safety, and continuous improvement, I am well-prepared to excel in roles that require versatility, leadership, and technical proficiency.
Overview
5
5
years of professional experience
Work History
Quality Assurance Lead
Latitude 36 Foods
05.2022 - Current
- Enhanced product quality by implementing rigorous testing procedures and protocols.
- Reduced software defects by conducting thorough code reviews and debugging sessions.
- Improved customer satisfaction with high-quality products through meticulous QA processes.
- Updated training database to help resolve common issues.
- Performed internal audits to maintain operating procedure and regulatory standards compliance.
- Incorporated delivery requirements into planning of testing schedules.
- Collaborated with cross-functional teams to ensure seamless integration of QA efforts into product development lifecycle.
- Comply with USDA protocols.
- Comply with FDA protocols.
- Developed comprehensive training programs for new hires, resulting in a highly skilled QA team.
- Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
- Performed routine maintenance and calibration on testing equipment.
Production Machine Operator
Latitude 36 Foods
04.2019 - 05.2022
- Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
- Reduced downtime by monitoring machine performance and addressing any concerns promptly.
- Collaborated with team members for seamless transitions between shifts and increased productivity overall.
- Assisted in training new operators, sharing knowledge and best practices for optimal performance.
- Supported engineering teams in the testing and validation of new equipment or process changes to increase efficiency.
- Operated multiple machines simultaneously, maximizing output while maintaining high-quality standards.
- Performed preventative maintenance on machinery, extending the life span of equipment and reducing unexpected failures.
- Coordinated with other departments including Quality Assurance, Maintenance, Engineering, and Warehouse personnel to address any cross-functional issues affecting productivity.
- Implemented corrective actions as needed based on findings from internal audits or external regulatory inspections.
- Actively supported continuous learning opportunities within the team by attending training sessions, sharing learnings with colleagues, and incorporating new knowledge into daily activities.
- Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
- Helped with change-overs and set up to assist with job preparation and production functions.
- Documented production activity in logs and job tickets.
- Machine operator in USDA and FDA areas.
- Prepared reports and technical documentation of day-to-day production processes.
Sanitation Lead
Smithfield Foods, Inc
10.2018 - 02.2019
- Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
- Reduced risk of contamination through regular monitoring and cleaning of production areas.
- Ensured compliance with food safety regulations by conducting thorough equipment inspections and maintenance.
- Increased team efficiency by providing training on proper sanitation practices to all staff members.
- Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
- Optimized cleaning processes by evaluating effectiveness, identifying areas for improvement, and implementing necessary changes.
- Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
- Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
- Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
- Consistently maintained a professional demeanor, leading by example and fostering a positive work environment for the entire sanitation team.
- Supervised supplies in inventory and submitted reorder requests.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained floor cleaning and waxing equipment.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Stored chemicals in compliance with [Name] regulations.
- Operated bucket loader to transport items between locations.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Supervised and directed daily work of team of [Number] sanitation personnel.
Education
No Degree - Electrical Engineering Technology – Electronics Sy
Cincinnati State Technical And Community College
3520 Central Pkwy, Cincinnati, OH 4522305.2025
Skills
- Quality Control Testing
- Test environment setup
- Strong Analytical Abilities
- Cross-Functional Team Collaboration
- Decision-Making
- Team building
- Continuous Improvement
- Analytical Skills
- Training and Onboarding
- Food Safety Regulations
- Excellent Communication
- Food inspection
- App Word, Excel, PowerPoint, ABBA
- USDA and FDA regulation
- Good understanding of HACCP
Languages
Spanish
Native or Bilingual
English
Limited Working
Chalchiteko
Native or Bilingual
Timeline
Quality Assurance Lead
Latitude 36 Foods
05.2022 - Current
Production Machine Operator
Latitude 36 Foods
04.2019 - 05.2022
Sanitation Lead
Smithfield Foods, Inc
10.2018 - 02.2019
No Degree - Electrical Engineering Technology – Electronics Sy
Cincinnati State Technical And Community College
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