Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Bartender

Luis Morales

Corona,CA

Summary

Dynamic Bar Manager and skilled Bartender with a proven track record at Chuck Wagon Western Decor And Gifts and Miguel's Restaurant. Excelled in creating memorable customer experiences and fostering a loyal clientele through exceptional service and mixology expertise. Demonstrates strong multitasking abilities and a team player attitude, significantly enhancing bar operations and customer satisfaction.

Overview

1
1
Certification

Work History

Bartender

Chuck Wagon Western Decor And Gifts
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bar Manager

Miguel's Restaurant
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.

Education

High School Diploma -

Brooklyn High
Brooklyn, NY

Skills

  • Strong multitasking
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Engaging personality
  • Cleanliness and hygiene
  • Customer service expertise
  • Hospitality service expertise
  • Alcohol awareness
  • Inventory
  • Sales expertise
  • Salesmanship
  • Health codes compliance
  • Classic cocktails
  • Changing beer kegs
  • Basic accounting
  • Ordering bar supplies
  • Aloha POS
  • Preparing garnishes
  • ABC standards
  • Dining room management
  • Elegant food plating
  • Group reservations management
  • Bar operations management
  • Craft cocktail preparation
  • Hospitality and accommodation
  • Proficient in mixology
  • Glassware management
  • Cash and credit transactions
  • Recipe and menu memorization
  • ABC regulations
  • Beverage supply orders

Certification

  • ServSafe Alcohol - National Restaurant Association.
  • Food Safety Manager Certification – National Registry of Food Safety Professionals.
  • LEAD (Licensee Education on Alcohol and Drugs) - California Department of Alcoholic Beverage Control.

Languages

English, Spanish
Full Professional

Timeline

Bartender

Chuck Wagon Western Decor And Gifts

Bar Manager

Miguel's Restaurant

High School Diploma -

Brooklyn High
Luis Morales