Dynamic Bar Manager and skilled Bartender with a proven track record at Chuck Wagon Western Decor And Gifts and Miguel's Restaurant. Excelled in creating memorable customer experiences and fostering a loyal clientele through exceptional service and mixology expertise. Demonstrates strong multitasking abilities and a team player attitude, significantly enhancing bar operations and customer satisfaction.
Overview
1
1
Certification
Work History
Bartender
Chuck Wagon Western Decor And Gifts
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Obtained cash bank and stocked service bar to prepare for operation.
Bar Manager
Miguel's Restaurant
Closed out cash register and prepared cashier report at close of business.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.
Education
High School Diploma -
Brooklyn High
Brooklyn, NY
Skills
Strong multitasking
Highly reliable
Team player attitude
Clear and effective communication
Engaging personality
Cleanliness and hygiene
Customer service expertise
Hospitality service expertise
Alcohol awareness
Inventory
Sales expertise
Salesmanship
Health codes compliance
Classic cocktails
Changing beer kegs
Basic accounting
Ordering bar supplies
Aloha POS
Preparing garnishes
ABC standards
Dining room management
Elegant food plating
Group reservations management
Bar operations management
Craft cocktail preparation
Hospitality and accommodation
Proficient in mixology
Glassware management
Cash and credit transactions
Recipe and menu memorization
ABC regulations
Beverage supply orders
Certification
ServSafe Alcohol - National Restaurant Association.
Food Safety Manager Certification – National Registry of Food Safety Professionals.
LEAD (Licensee Education on Alcohol and Drugs) - California Department of Alcoholic Beverage Control.