Luis Nieves
Bronx,US
Summary
Highly organized and dependable candidate with a proven track record of successfully managing multiple priorities while maintaining a positive attitude. Recognized for exceptional attention to detail, proactive approach, and ability to adapt quickly to changing situations. Demonstrated willingness to take on additional responsibilities to meet team goals. Seeking opportunities for growth and advancement in a dynamic and customer-focused environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dog Handler
D Is For Doggy
06.2024 - Current
- Maintain cleanliness within boarding facilities by regularly sanitizing kennels and play areas to ensure the health of all animals under my care.
- Manage up to 35 dogs of varying breeds and sizes, providing attentive care.
- Demonstrate adaptability in working with different breeds of dogs, ranging from small toy breeds to large working breeds, effectively understanding their specific needs.
- Interpret body language to keep dogs engaged in fun activities and de-escalate potential cases of aggression.
- Provide a safe environment for dogs by conducting thorough evaluations of each animal's temperament and behavior before handling them.
Line Chef
Calhoun School
09.2023 - Current
- Utilize culinary expertise and knowledge of food safety protocols to deliver high-quality meals while adhering to the dietary restrictions and preferences of students and staff.
- Assist with menu development and planning.
- Demonstrate versatility by efficiently working across various stations within the kitchen as needed.
- Maintain a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Support the sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
- Assume responsibility for ordering supplies when necessary, ensuring adequate stock levels are maintained at all times.
Food Safety Consultant
Relish Works/Trust 20
01.2023 - Current
- Review food safety course materials, quizzes, tests, and exams to ensure compliance with industry standards and regulations.
- Evaluate and rate questions for minimally qualified candidates to determine the level of difficulty.
- Stay current on emerging trends and legislation related to food safety through ongoing professional development opportunities.
- Conduct validation of course materials with food safety experts to ensure compliance with industry regulations
Kitchen Supervisor
BronxWorks
04.2022 - 09.2023
- Reduced food waste through effective inventory management and menu planning.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Kitchen Cook
BronxWorks
03.2021 - 04.2022
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
Education
Certificate in Culinary Arts -
Star Career Academy
New York, NY01.2015
Skills
- Attention to Detail
- Interpersonal Communication
- Adaptability and Flexibility
- Animal welfare
- Teamwork and Collaboration
- Proficient in Microsoft Office Programs
- Client Service
Certification
ServSafe Manager, National Restaurant Associate, 2022, Certified in food safety via ServSafe, ensuring rigorous adherence to health regulations and high standards of kitchen hygiene and food service quality.
Timeline
Dog Handler
D Is For Doggy
06.2024 - Current
Line Chef
Calhoun School
09.2023 - Current
Food Safety Consultant
Relish Works/Trust 20
01.2023 - Current
Kitchen Supervisor
BronxWorks
04.2022 - 09.2023
Kitchen Cook
BronxWorks
03.2021 - 04.2022
Certificate in Culinary Arts -
Star Career Academy
Similar Profiles
Maddy MosselMaddy Mossel
Animal Care Attendant at Gold Coast Doggy DaycareAnimal Care Attendant at Gold Coast Doggy Daycare
Rashaed GoodallRashaed Goodall
Dog Walker at Bark & Stroll Doggy ServicesDog Walker at Bark & Stroll Doggy Services
Lauren BagleyLauren Bagley
Kennel Technician at Lucy's Doggy Daycare and SpaKennel Technician at Lucy's Doggy Daycare and Spa
Aumi AriasAumi Arias
Children's Counselor at The Club of RiverdaleChildren's Counselor at The Club of Riverdale
Dazinee FowlerDazinee Fowler
Daycare Worker at Garden of Eden DaycareDaycare Worker at Garden of Eden Daycare