Luis Parajon
Desert Hot Springs,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
Cook-Pantry
Restaurante Lulu
Palm Springs, CA
2023.03 - 2025.11
- Prepared diverse menu items using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Título Universitario - Economics
UNAN-Leon
2005.02 - 2010.04
Skills
- Food preparation
- Culinary techniques
- Kitchen safety
- Equipment operation
Timeline
Cook-Pantry
Restaurante Lulu
2023.03 - 2025.11
Título Universitario - Economics
UNAN-Leon
2005.02 - 2010.04