Summary
Overview
Work History
Education
Skills
Timeline
Generic

Luis Parajon

Desert Hot Springs,CA

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

3
3
years of professional experience
5
5
years of post-secondary education

Work History

Cook-Pantry

Restaurante Lulu
Palm Springs, CA
03.2023 - 11.2025
  • Prepared diverse menu items using fresh ingredients and traditional techniques.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure timely meal service during peak hours.

Education

Título Universitario - Economics

UNAN-Leon
02.2005 - 04.2010

Skills

  • Food preparation
  • Culinary techniques
  • Kitchen safety
  • Equipment operation

Timeline

Cook-Pantry

Restaurante Lulu
03.2023 - 11.2025

Título Universitario - Economics

UNAN-Leon
02.2005 - 04.2010
Luis Parajon