Luis Perez

Orlando

Summary

Detail-oriented professional with a strong background in restaurant management and sushi preparation. Experienced in staff training, effective communication, and enforcing health regulations. Committed to providing a high-performance team that ensures customer satisfaction.

Overview

years of professional experience

Work History

Restaurant General Manager /Head Sushi Chef

The Escobar Kitchen

Orlando

01.2023 - 01.2026

Managed daily restaurant operations and ensured excellent customer service standards.
Trained and supervised staff to maintain high performance and teamwork.
Oversaw inventory management, ensuring proper stock levels and minimizing waste.
Coordinated staff schedules to optimize coverage during peak hours and events.
Enforced health and safety regulations to comply with local food safety laws.
Conducted regular team meetings to communicate goals, updates, and feedback effectively.
Ensured compliance with health, safety and sanitation standards.

Sushi Maker

Yakuza

Kissimmee

09.2022 - 12.2022

Prepared sushi rolls using fresh ingredients and traditional techniques.
Maintained cleanliness and organization of sushi preparation area.
Assisted in inventory management of seafood and supplies.
Demonstrated proper knife skills for precise slicing of fish.
Monitored food safety standards during food preparation and storage.

Small Business Owner /Head Sushi Chef

Rice and Roll

Maracaibo

03.2011 - 02.2021

Supervised staff and coordinated training for new employees.
Developed menus and sourced fresh ingredients from local suppliers.
Oversaw inventory management and ensured proper stock levels.
Implemented marketing strategies to attract new customers.
Handled customer inquiries and resolved service-related issues promptly.
Maintained cleanliness and compliance with health regulations in the kitchen.
Monitored customer feedback and implemented changes based on their suggestions.
Managed daily operations of a busy sushi restaurant.

Education

High School Diploma -

Auyantepuy High School

Maracaibo - Venezuela

08-2009

Skills

Inventory management
Food safety compliance
Staff training
Customer service

Problem solving
Kitchen oversight
Food preparation

Languages

Spanish

Native/ Bilingual

English

Limited

Timeline