Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Luis Perez Garcia

Kent

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

24
24
years of professional experience

Work History

Line Cook

Compass Group
06.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Wild Wheat Bakery
07.2001 - 03.2017
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Education

No Degree - Welding

Yakima Valley Community College
Yakima, WA
08-2006

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Fluent Spanish
  • English
  • Food safety knowledge
  • Food preparation
  • Knife skills
  • Food safety
  • Kitchen sanitation

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Line Cook

Compass Group
06.2017 - Current

Line Cook

Wild Wheat Bakery
07.2001 - 03.2017

No Degree - Welding

Yakima Valley Community College

Similar Profiles

CREATE PROFILE
Luis Perez Garcia