LUIS PRADO

• Greeting Guests – Welcome guests warmly and guide them to their seats.
• Presenting Menus and Specials – Provide menus, explain dishes, and answer questions about the menu.
• Taking Orders – Accurately take food and drink orders from guests.
• Serving Food and Beverages – Deliver meals and drinks promptly and professionally.
• Table Setup and Cleanup – Arrange tables before the event and clear them afterward.
• Maintaining Cleanliness – Keep dining areas clean and organized during the event.
• Assisting Event Staff – Collaborate with chefs, bartenders, and coordinators to ensure smooth service.
• Handling Guest Requests – Respond politely to special requests, complaints, or dietary needs.
• Monitoring Supplies – Keep track of food, drinks, and tableware to prevent shortages.

• Safe loading and unloading of goods in the delivery vehicle.
• Delivery of products to different locations following the client’s instructions.
• Responsible driving of the vehicle, complying with traffic regulations.
• Friendly treatment of customers and compliance with the company’s service standards.
• Transportation of packages, documents, goods, and products to the designated destination, on time and in proper form.
• Efficient planning of deliveries, seeking the most direct routes and optimizing time.
• Requesting customer signatures at the time of delivery.
• Verification that the goods are correct before delivery.
• Use of navigation systems and GPS for locating addresses.
• Reporting anomalies detected in the goods or in the delivery process.
• Collaboration in planning routes and daily delivery schedules.
• Careful and organized loading of goods in the vehicle for delivery.

Customer service during delivery, ensuring quality service.

• Inventory control during the loading and unloading of products.
• Use of mobile applications for trip coordination.

• Safe loading and unloading of goods in the delivery vehicle.
• Friendly treatment of customers and compliance with the company’s service standards.
• Responsible driving of the vehicle, complying with traffic regulations.
• Delivery of products to different locations following the customer’s instructions.

• Employee control
• Product inventory control
• Managing employee payroll
• Placing orders with suppliers
• Preparing cocktails
• Serving customers