Luis Puga

• Supported project management by coordinating resources and timelines effectively
• Implemented quality control measures to ensure adherence to company standards
• Coordinated resources for process improvement initiatives including personnel, equipment, materials
• Tracked progress against project timelines and communicated updates as needed
• Monitored performance of processes to ensure they are meeting the established standards and goals
• Provided guidance on identifying process issues and implementing corrective actions
• Oversaw the daily production in several areas ensuring production, safety and quality standards were being met

Coordinating with shift leads and supervisors to delegate tasks and urgency, to ensure the best possible delivery and production.

Participating daily in pre-shift stand-ups covering all aspects of the SQCDP board, the 7 Basic Principles, and the 5 Behaviors.

Adapting to the constant fluctuation of staffing support, available equipment, and volume to best reinforce the department’s weak points while abiding by SWIs and SOPs.

Collaborating with material and winding leadership to minimize starvation, and better gauge priority deliveries.

Assisting in the training of new hires.

Taking initiative and motivating peers to assist each other to increase productivity and quality.

•Anode, Cathode, Separator Phase I and Phase II

•Donstar, Tugger, Floor Scrubber, ARP, and Electric Pallet jack certified

• Safety Champion

•POC Cathode Phase II

• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Observed food safety and sanitation protocols to reduce germ spread.
• Implemented cost-control measures to maintain budgetary guidelines.
• Scheduled kitchen staff shifts and managed workload distribution.
• Trained new kitchen staff on cooking techniques and kitchen procedures.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Ensured compliance with all relevant laws and regulations regarding food safety.
• Used computer to store and retrieve data and online orders.