Trained Apprentice Carpenter with an understanding of woodworking and repair work. Seeking an opportunity to bring [Number] years of experience to organization offering opportunities for growth and advancement.
Proactive and bilingual Apprentice Carpenter trained in the latest methods and techniques. Looking to bring a positive attitude and a desire to learn to a building company.
Overview
5
5
years of professional experience
Work History
Carpenter's Assistant
Lignum Custom Design
Medley, FL
01.2023 - 04.2024
Assisted carpenter with cutting and measuring materials for projects.
Measured, marked, and cut wood to required dimensions using power tools.
Installed baseboards, crown molding, window frames, door frames, and cabinets.
Assembled furniture according to instructions provided by the carpenter.
Transported materials from one job site to another in a timely manner.
Cleaned up job sites after completion of carpentry projects.
Repaired damaged wooden structures as needed under the supervision of the carpenter.
Inspected completed projects for accuracy and quality assurance.
Bell Person
Breakwater south beach
Miami Beach, FL
11.2022 - 01.2023
Greeted guests in a friendly and professional manner.
Assisted guests with their luggage, providing assistance to the guest room or other areas of the hotel as requested.
Answered incoming calls from guests and provided information regarding hotel services, amenities, and directions.
Provided concierge services such as restaurant recommendations and reservations, arranging transportation, scheduling tours.
Maintained cleanliness of lobby area and ensured that all furniture was arranged properly.
Operated elevator to transport guests to their designated floors efficiently and safely.
Ensured that all safety regulations were followed when transporting passengers on elevators.
Fulfilled special requests from guests such as additional linens or towels for rooms.
Performed daily inspections of all equipment used for guest service needs including wheelchairs and bell carts.
Stocked supplies in bell cart closets such as extra pillows, blankets, hangers.
Sorted mail for delivery to hotel rooms according to floor number.
Escorted VIP's upon arrival and departure from the hotel premises.
Offered assistance with various tasks related to guest check-in and check-out procedures.
Delivered messages promptly between departments when necessary.
Assisted with loading and unloading luggage onto shuttle buses for airport transfers.
Responded quickly to emergency situations by alerting appropriate personnel immediately.
Communicated effectively with team members in order to provide exceptional customer service.
Manager
Golden Springs Forestry & Resource NV
Paramaribo , Suriname
01.2021 - 09.2022
Developed and implemented strategies to increase customer satisfaction and loyalty.
Created monthly reports for senior management summarizing operational performance metrics.
Coached, mentored and trained team members in order to improve their job performance.
Conducted regular meetings with staff to discuss progress and identify areas of improvement.
Established processes to ensure efficient workflow throughout the organization.
Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
Resolved conflicts between employees by providing guidance on company policies and procedures.
Maintained up-to-date records of employee attendance, payroll information, vacation requests.
Restaurant Waiter
“Shadien” restaurant
Paramaribo , Suriname
09.2019 - 12.2020
Greeted customers, provided menus and answered questions about menu items.
Assisted guests with making food and beverage selections.
Took accurate food and drink orders, using a POS ordering software system.
Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Checked on guests during meals to ensure satisfaction with each course.
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
Demonstrated up-selling techniques when appropriate to increase restaurant sales.
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Verified that prepared food met all standards for quality and quantity before serving it to customers.
Answered phone calls providing information about restaurant services, hours of operation, menu items .
Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.