Luis Rivera
LAKEWOOD,Colorado
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
23
23
years of professional experience
Work History
Kitchen Manager
Red Robin
Arvada, CO
01.2001 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
Cet Del Mar
Mexico06.1988
Skills
- Food Plating and Presentation
- Standardized Recipes
- Calm and Pleasant Demeanor
- Multitasking and Organization
- Cleaning and Sanitation
- Schedule Crew Members
- Training
- POS Terminal Operation
- Servsafe Certification
- Catering Services
- Waste Reduction
Timeline
Kitchen Manager
Red Robin
01.2001 - Current
High School Diploma -
Cet Del Mar