Luis Rivera
LAKEWOOD,Colorado
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Overview
23
23
years of professional experience
Work History
Kitchen Manager
Red Robin
01.2001 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
Cet Del Mar
Mexico06.1988
Skills
- Food Plating and Presentation
- Standardized Recipes
- Calm and Pleasant Demeanor
- Multitasking and Organization
- Cleaning and Sanitation
- Schedule Crew Members
- Training
- POS Terminal Operation
- Servsafe Certification
- Catering Services
- Waste Reduction
Timeline
Kitchen Manager
Red Robin
01.2001 - Current
High School Diploma -
Cet Del Mar