Luis Rodriguez

• Prepared and cooked meals according to restaurant recipes and standards.
• Sliced, diced, chopped, mixed, and prepared food ingredients for use in cooking.
• Cleaned work areas, equipment, utensils, dishes, and silverware.
• Stored food in designated containers and storage areas to prevent spoilage.
• Maintained sanitation, health, and safety standards in the kitchen

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• Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
• Inspected food preparation areas to ensure safe and sanitary working conditions.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
• Tasted foods before serving them to ensure desired flavor profiles were achieved.
• Rotated food stocks, using older items first and tossing expired products.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Cooked multiple orders simultaneously during busy periods.
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• Grilled meats and seafood to customer specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Monitored food temperatures for proper cooking and safe consumption.
• Prepared meals according to customer specifications.
• Optimized grill temperatures for different foods, enhancing taste and texture.
• Skilled at working independently and collaboratively in a team environment.
• Passionate about learning and committed to continual improvement.