Luis Rodriguez
Portsmouth,VA
Summary
Determined united states military and culinary specialist accomplished in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Culinary Specialist
U.S. Navy Active Duty
Norfolk, Virginia
01.2019 - Current
- Prepared diverse meals for service members in high-pressure environments.
- Managed inventory and ensured proper food storage procedures were followed.
- Trained junior personnel on culinary techniques and kitchen safety protocols.
Education
Bachelor in Information Systems - ML/AI Data Analytics
ECPI University
Virginia Beach, VA 01.2026 - 05.2026
Skills
- Machine learning
- Data analytics
- Python programming
- Project management
- Team collaboration
- Effective communication
- Critical thinking
- Inventory management
- Customer service
- Allergen awareness
- Waste reduction
- Budget management
- Special diets
- Equipment inspections
- Dining facility management
- Workstation maintenance
- Cost control
Languages
Spanish
Native/ Bilingual
English
Full Professional
Certification
- Moral Foundations of Politics Certificate - Yale University
- Global Diplomacy - Diplomacy in the Modern World Certificate - University of London
- Narrative Economics - Yale University
Accomplishments
- Navy Marine Corps Achievement Medal (2)
- Non-Article 5 NATO Medal
- Good Conduct Service Award
Timeline
Bachelor in Information Systems - ML/AI Data Analytics
ECPI University
01.2026 - 05.2026
Culinary Specialist
U.S. Navy Active Duty
01.2019 - Current