Luis Rojas
Racine,WI
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead
Thrive Freeze Dry
04.2025 - Current
Filling out work papers
Scanning products
Keeping track of product usage and waste
Supplying the line with product using a forklift, bringing the product from the warehouse
When using the forklift, I performed a daily inspection to ensure it was in good condition
I worked in very cold conditions
When the product was almost finished, I moved it to the freezers to reach the correct cooking temperature
Adjusting the scales to set the product weight
Loading the dryers with the product and setting the product temperature probes to monitor the cooking progress using the temperature gauge
Selecting the appropriate recipe for the product
Making changes to the process as needed
Unloading the product from the dryers once it was ready and taking samples to verify the humidity for QA
Packaging the product and storing it using the forklift, recording the location and weight of the finished product with the scanner
Scanning products
Keeping track of product usage and waste
Supplying the line with product using a forklift, bringing the product from the warehouse
When using the forklift, I performed a daily inspection to ensure it was in good condition
I worked in very cold conditions
When the product was almost finished, I moved it to the freezers to reach the correct cooking temperature
Adjusting the scales to set the product weight
Loading the dryers with the product and setting the product temperature probes to monitor the cooking progress using the temperature gauge
Selecting the appropriate recipe for the product
Making changes to the process as needed
Unloading the product from the dryers once it was ready and taking samples to verify the humidity for QA
Packaging the product and storing it using the forklift, recording the location and weight of the finished product with the scanner
Lead
Legacy Bakehouse
04.2024 - 04.2025
Filling out work paperwork
Supplying workers with the necessary materials to do the job
Disassembling and reassembling the work machine
Selecting recipes for the product type
Adjusting temperatures and other settings to improve product quality
Assisting employees with mechanical and quality issues
Motivating employees to do good work in terms of quality and quantity as required by the manager
Changing expiration dates on packaged products
Using a forklift to move heavy materials from one place to another
Using a forklift to unload and load pallets in the warehouse
Ensuring that the machine and other equipment were in good working condition every day
Replacing machine parts as needed, depending on the product
Working with QA to ensure the product met customer standards
Making sure employees had their Personal protective equipment
Promoting GMP
Creating a work schedule
Supplying workers with the necessary materials to do the job
Disassembling and reassembling the work machine
Selecting recipes for the product type
Adjusting temperatures and other settings to improve product quality
Assisting employees with mechanical and quality issues
Motivating employees to do good work in terms of quality and quantity as required by the manager
Changing expiration dates on packaged products
Using a forklift to move heavy materials from one place to another
Using a forklift to unload and load pallets in the warehouse
Ensuring that the machine and other equipment were in good working condition every day
Replacing machine parts as needed, depending on the product
Working with QA to ensure the product met customer standards
Making sure employees had their Personal protective equipment
Promoting GMP
Creating a work schedule
Operator
Klement's Sausage Co
06.2024 - 08.2024
loading the ovens with product
Selecting recipes for cooking the product
Adjusting temperatures depending on the product Knowledge of the Red Zone program
Filling out work paperwork
Repairing basic mechanical problems with the ovens
Ensuring the product meets quality standards
Selecting recipes for cooking the product
Adjusting temperatures depending on the product Knowledge of the Red Zone program
Filling out work paperwork
Repairing basic mechanical problems with the ovens
Ensuring the product meets quality standards
Skills
- I work very well in a team and have managed many people I know how to handle daily problems I speak English and Spanish I have extensive knowledge of GMP and customer standards I have good communication with my supervisors and managers I can resolve any problems that may arise, whether with the team or the machines I like to learn something new every day I motivate the team to do good, high-quality work and meet the goals set by my company I have considerable experience using computers, software, and scanners I am willing to work overtime if necessary I like to maintain a positive work environment with my managers, supervisors, and employees I always like to work with a smile to motivate others I have a lot of patience to face any type of problem
Certification
company forklift certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Lead
Thrive Freeze Dry
04.2025 - Current
Operator
Klement's Sausage Co
06.2024 - 08.2024
Lead
Legacy Bakehouse
04.2024 - 04.2025