LUIS ROMERO
San Francisco,CA
Summary
I am a very motivated and hard-working individual. I work well in a high paced business environment with professionalism. I put my best foot forward in all types of circumstances. I am extremely adaptable and flexibility is one of my strong suits as I am very easy going to coordinate with. My ability to multi-task and take on multiple responsibilities at once is one of many of my strong suits. I am more than willing to learn and grow wherever I am placed, as I enjoy daily challenges and embrace new tasks.
Overview
5
5
years of professional experience
Work History
Beertender/server
21st Amendment
03.2024 - Current
- Engaged customers through product knowledge sharing, sparking interest in new offerings.
- Demonstrated adaptability during high volume periods, maintaining composure under pressure.
- Helped run food when needed/bus tables.
- Trained new employees and delegated daily tasks and responsibilities.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
FOH Lead
New Belgium
02.2022 - 02.2024
- Described beer to customers.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Supervised FOH team members.
Bartender
Death By Taco
09.2022 - 12.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Trained new hires, with manager supervision.
Bartender
Chase Center
09.2019 - 05.2022
- Decreased waste, following strict recipes and drink measurement protocol.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender/server
Palio
08.2019 - 03.2022
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Consulted with managers to organize special events and promotions.
- Took orders for guest, made sure food came out at correctly.
- Managed parties over 50 customers.
Education
High School Diploma -
Wallenberg Traditional High School
San Francisco, CACity College of San Francisco - Ocean Campus
San Francisco, CASkills
- 6 Years in food industry
- Food Handler licensed
- Strong verbal communication
- Proficient written skills Multi-task management
- Training personnel
- Committed team player
- Fast learner
- Liquor, beer and wine knowledge
References
- Arturo Marin | Manager | ( 415) 672-6706 ArturoMarin10@gmail.com| 350 Mission st, San Francisco, C.A 94105
- Aly Lies | Manager | (951) 240-8598 Alylies96@yahoo.com| 1000a 3rd st, San Francisco, C.A 94158
- Adrian Valdez | Bar Manager |(415) 949-7521 Avaldez04@hotmail.com 3945 24th st, San Francisco, CA 94114
Timeline
Beertender/server
21st Amendment
03.2024 - Current
Bartender
Death By Taco
09.2022 - 12.2022
FOH Lead
New Belgium
02.2022 - 02.2024
Bartender
Chase Center
09.2019 - 05.2022
Bartender/server
Palio
08.2019 - 03.2022
High School Diploma -
Wallenberg Traditional High School
City College of San Francisco - Ocean Campus
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