Luis Romero
Elkton,MD
Summary
Adept at enhancing kitchen operations, I honed my skills in sauce making and waste reduction at McDonald's Restaurant, training crew members to exceed company standards. My expertise in food safety and leadership significantly improved compliance and efficiency, showcasing my ability to lead and innovate in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Kitchen Crew Trainer
McDonald's Restaurant
Elkton, MD
03.2024 - Current
- Demonstrated proper use of kitchen equipment and safety protocols.
- Participated in and attended meetings or seminars to obtain information for use in training programs.
- Trained and evaluated new kitchen crew members to ensure compliance with company standards.
- Explained goals and expectations required of trainees.
- Provided guidance on food preparation techniques, recipes, and cooking methods.
- Ensured that all food items were properly labeled, stored, rotated, and disposed of according to safety protocols.
Crew Member
Chipotle Grill
North East, MD
12.2023 - 02.2025
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Packed fast food products in approved containers, cups, and bags.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Restocked kitchen supplies including food products and utensils.
- Served food quickly for positive guest experiences.
- Maintained an organized work area to ensure efficient operations.
- Maintained safe food handling practices to prevent germ spread.
Education
High School Diploma -
Elkton High School
Elkton05-2024
Electrical - Basic Electrical
Cecil College
North East, MDSkills
- Portion control
- Sauce making
- Waste reduction
- Hygiene standards
- Cost control
- Cross-contamination prevention
- Grill operation
- Food safety
Affiliations
- one of my hobbies is going to the gym
- I play baseball
- I like spending time with my friends whenever we can since we live far away
- I like spending time with family
Languages
English
Professional
Spanish
Professional
Accomplishments
- In High school I was in Honor Roll for all 4 years and ended high school with a 4.00 GPA
- I had various sports awards throughout high school since I did some wrestling, some track, and baseball for 4 years
- I was the captain for the baseball team for 3 years
- I had excellence attendance in High school
Timeline
Kitchen Crew Trainer
McDonald's Restaurant
03.2024 - Current
Crew Member
Chipotle Grill
12.2023 - 02.2025
High School Diploma -
Elkton High School
Electrical - Basic Electrical
Cecil College
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