Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dish Washer & Food Prep
Ford's Garage
Wellington, FL
06.2021 - 09.2022
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Ensured that workstations were kept neat and tidy throughout the shift.
Sanitized surfaces after each use following standard sanitation practices.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Inspected deliveries for freshness and quality standards prior to stocking shelves.
Responded quickly to any requests from wait staff or management.
Maintained cleanliness of floors in the kitchen area throughout shift.
Measured ingredients required for specific food items being prepared.
Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cashier Team Lead
SUBWAY®Restaurants
Atlantis, FL
09.2022 - 01.2023
Monitored temperature control systems to ensure proper storage conditions for prepared foods products.
Ensured all food safety and sanitation guidelines were followed.
Followed recipes for preparing various types of hot and cold foods.
Provided excellent customer service by addressing customers' inquiries promptly and professionally.
Prepared salads, sandwiches, platters. according to established standards.
Responsible for stocking shelves with prepared foods products.
Assisted with special catering orders as requested by customers.
Trained new team members on store operations related to the prepared foods department.
Replenished and organized department supplies throughout each shift.
Conducted daily food waste logs and implemented measures to minimize waste.
Trained new team members on kitchen procedures, safety protocols, and customer service standards.
Packaged, labeled, and displayed prepared foods for sale, ensuring visual appeal.
Monitored food temperatures to ensure safety and quality for consumption.
Conducted regular inventory of freshness and expiration dates of items in the prepared foods section.
Adhered to company policies regarding health codes and safety regulations.
Processed refunds and exchanges according to company policy.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Performed other duties as assigned by management.
Balanced daily transactions on a computerized point-of-sale system.
Resolved customer complaints professionally in accordance with company policy.
Issued receipts, refunds, credits or change due to customers.
Greeted customers and answered any questions they had about the store's products and services.
Organized promotional displays or arrange merchandise on counters or tables to promote sales.
Operated cash register or POS system to receive payment by cash, check and credit card.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Education
GED -
Forest Hill High School Adult Education
West Palm Beach, FL
06-2025
Skills
Quality Assurance Focus
Sanitation and safety standards
Work Area Maintenance
Customer Service
Upselling
Product Merchandising
Inventory Oversight
Effective customer communication
Standards Compliance
Time Management
Payment Processing
Active Listening
Accomplishments
defensive player of the year Football junior varsity 2022
3.0 Gpa
most improved athlete year 2021
Certification
Serv Safe certificate -June 2022
Affiliations
Paws 2 help animal shelter Volunteer for community service
General Practice Resident at Marshall University / Cabell Huntington HospitalGeneral Practice Resident at Marshall University / Cabell Huntington Hospital