Luis Soto
New Albany,MS
Summary
Hardworking and enthusiast trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Line Cook and Prep Cook.
George's
05.2024 - Current
- Prepared food items such as meats and poultry for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats to customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
New Albany High School
New Albany, MS05-2026
Skills
- Food presentation
- Recipe preparation
- Prep work
- Portioning
- Ingredient inspection
- Foodservice sanitation
- Cutting and slicing techniques
- Punctual and honest
- Highly motivated
Languages
Spanish
Professional Working
Timeline
Line Cook and Prep Cook.
George's
05.2024 - Current
High School Diploma -
New Albany High School
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